Creamy Ground Beef Alfredo: A Comfort Food Classic with a Twist

Looking for a quick, hearty, and satisfying dinner idea? This recipe combines the rich, velvety goodness of Alfredo sauce with the savory depth of ground beef for a dish that’s as comforting as it is flavorful.

Whether you’re feeding a busy family, hosting friends for dinner, or simply treating yourself to something special, this fusion of creamy and savory flavors hits the spot every time.

With just a handful of ingredients and minimal prep time, you can whip up this delicious meal in under 30 minutes. It’s versatile enough to pair with pasta, rice, or even low-carb options like zoodles or cauliflower rice.

Perfect for weeknights yet impressive enough for guests, this recipe will quickly become a favorite in your rotation. Ready to elevate your Alfredo game? Let’s get cooking!

Recipe with Ground Beef And Alfredo Sauce

Looking for a quick and delicious dinner idea? This recipe pairs savory ground beef with creamy Alfredo sauce for a satisfying meal.

It’s simple to make and perfect for a weeknight dinner. Serve it over pasta, rice, or with crusty bread for a complete dish. Let’s get started!

Ingredients

For the Sauce:

• 1 jar (15 oz) Alfredo sauce (store-bought or homemade)
• 1/4 cup milk (to thin the sauce, optional)

Prego Homestyle Alfredo Pasta Sauce

 

For the Ground Beef:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning

 

Additional Ingredients:

• 12 oz pasta of your choice (fettuccine, penne, or spaghetti works best)
• 2 tablespoons olive oil
• Grated Parmesan cheese (optional, for garnish)
• Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Pasta

1. Boil water in a large pot. Add a pinch of salt.
2. Cook the pasta according to the package instructions. Drain and set aside.

Step 2: Cook the Ground Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and garlic. Cook until softened, about 2 minutes.
3. Add ground beef to the skillet. Break it apart with a spatula and cook until browned, about 7 minutes.
4. Season with salt, black pepper, and Italian seasoning. Stir well.

Step 3: Combine the Sauce

1. Lower the heat to medium-low. Add Alfredo sauce to the skillet with the cooked ground beef.
2. Stir until the beef is coated evenly. Add a splash of milk if the sauce feels too thick.
3. Simmer for 3-5 minutes until the sauce is warmed through.

Step 4: Combine Everything

1. Toss the cooked pasta into the skillet with the beef and sauce mixture.
2. Mix well to coat the pasta evenly.

Step 5: Serve

1. Plate the pasta. Sprinkle grated Parmesan cheese and parsley on top for extra flavor.
2. Serve hot with a side of garlic bread or a green salad.

Top Tips

Use Fresh Ingredients

Fresh garlic and parsley make the dish more flavorful.

Adjust Seasoning

Taste the sauce before serving. Add more salt or pepper if needed.

Save Time

Use pre-chopped onions and garlic to save prep time.

Customize the Texture

Thin the Alfredo sauce with milk or pasta water for a lighter consistency.

Variations

Add Vegetables

Mix in spinach, peas, or mushrooms for added nutrition.

Make It Spicy

Add red pepper flakes or a dash of hot sauce to the beef mixture.

Swap the Meat

Use ground turkey or chicken instead of beef for a leaner option.

Gluten-Free Option

Substitute regular pasta with gluten-free pasta.

Nutritional Information (per serving)

• Calories: 450
• Protein: 22g
• Carbohydrates: 38g
• Fat: 22g
• Fiber: 2g
• Sugar: 3g
• Sodium: 720mg

Conclusion

This Ground Beef and Alfredo Sauce recipe is simple, hearty, and versatile. It’s a comforting meal you can make in just 35 minutes.

Pair it with your favorite sides and enjoy a family-friendly dinner. Try this recipe today and delight your taste buds!