Savory Bliss: Loaded Fries with Ground Beef That Hit the Spot

Crispy fries layered with perfectly seasoned ground beef, gooey melted cheese, and a medley of vibrant toppings create the ultimate comfort food experience.

Each bite delivers a delightful combination of textures and bold flavors, making this dish a favorite for casual gatherings or indulgent nights at home. This recipe balances simplicity with irresistible taste, ensuring you spend less time in the kitchen and more time savoring every bite.

Pile on your favorite toppings like fresh jalapeños, tangy sour cream, or creamy avocado to customize your loaded fries to perfection. With a few simple steps, this crowd-pleaser guarantees smiles at the table and plenty of requests for seconds.

Let’s dive into this crave-worthy creation that brings people together over hearty and satisfying food!

Loaded Fries with Ground Beef Recipe

Loaded fries with ground beef are a delicious and satisfying dish that’s perfect for family dinners, parties, or movie nights.

Crispy fries are topped with seasoned ground beef, gooey cheese, and fresh toppings.

This simple recipe is easy to prepare and can be customized to suit your taste.

Ingredients

For the Fries:

• 4 cups frozen French fries
• 1 tablespoon olive oil
• Salt to taste

Potatoes Shoestring Organic

 

For the Ground Beef:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• Salt and pepper to taste

 

For Toppings:

• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup diced green onions
• 1/4 cup chopped fresh tomatoes
• 1/4 cup sliced jalapeños (optional)
• 1/4 cup crumbled bacon (optional)

Instructions

Step 1: Prepare the Fries

1. Preheat the oven to 425°F (220°C).
2. Spread frozen fries on a baking sheet.
3. Drizzle olive oil over the fries and sprinkle with salt.
4. Bake for 15-20 minutes or until golden and crispy. Flip halfway for even cooking.

Step 2: Cook the Ground Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef and cook for 5-7 minutes, breaking it into small pieces with a spatula.
3. Stir in garlic powder, onion powder, chili powder, salt, and pepper.
4. Continue cooking until beef is fully browned. Drain excess fat and set aside.

Step 3: Assemble the Loaded Fries

1. Place cooked fries on a large serving platter.
2. Evenly spread the ground beef over the fries.
3. Sprinkle shredded cheddar cheese on top.
4. Return to the oven for 3-5 minutes to melt the cheese.
5. Add sour cream, green onions, tomatoes, jalapeños, and bacon if using.

Top Tips

Perfectly Crispy Fries

Use a thin layer of fries on the baking sheet to avoid sogginess. Overcrowding can prevent even cooking.

Even Flavoring

Season the beef while cooking to ensure every bite is flavorful. Stir the spices in thoroughly.

Fresh Toppings

Add toppings just before serving to keep them fresh and crisp.

Variations

Spice it Up

Add a pinch of cayenne pepper or use spicy cheese for an extra kick.

Swap the Protein

Use ground turkey, chicken, or plant-based crumbles for a different flavor.

Sauce Lovers

Drizzle ranch dressing, barbecue sauce, or hot sauce over the top for more flavor.

Vegetarian Option

Skip the beef and bacon. Load up with beans, grilled veggies, or extra cheese.

Nutritional Information (per serving)

• Calories: 450
• Protein: 20g
• Carbohydrates: 35g
• Fat: 25g
• Fiber: 3g
• Sugar: 2g

Loaded fries with ground beef are a crowd-pleaser that’s easy to make and incredibly versatile.

Whether it’s a casual dinner or a party snack, this dish is sure to impress.

Gather your favorite toppings, follow the steps, and enjoy this delicious treat!