Ground Beef with Corn Tortillas Recipe [Flavor-Packed Fiesta]

Spice up your mealtime routine with a dish that’s as easy to prepare as it is delicious. This ground beef with corn tortillas recipe brings together hearty, seasoned beef and warm, golden tortillas for a satisfying meal that’s bursting with flavor.

Fresh ingredients like diced tomatoes, zesty onions, and a hint of chili powder create a mouthwatering base, while your favorite toppings add the perfect finishing touch.

Perfect for taco nights or a quick dinner fix, this dish guarantees smiles all around the table. Simple steps and pantry staples make it a go-to option for busy days without sacrificing taste.

Each bite offers a delightful mix of savory meat and soft tortillas, making it an instant crowd-pleaser. Dive into this easy recipe and bring a little fiesta to your plate!

Easy Ground Beef with Corn Tortillas Recipe

Ground beef with corn tortillas is a simple and satisfying dish.

It’s perfect for busy days when you want a hearty meal without spending too much time in the kitchen.

The combination of flavors is delicious, and the recipe is easy to customize to suit your taste.

Ingredients

For the Filling

• 1 pound ground beef (85% lean works well)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup canned diced tomatoes (with juice)
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• Salt and pepper to taste

For the Tortillas

• 8 corn tortillas (6-inch size)
• 2 tablespoons vegetable oil or butter (for warming tortillas)

Optional Toppings

• Shredded cheese (cheddar or Monterey Jack)
• Diced avocado
• Fresh cilantro leaves
• Sour cream
• Sliced jalapeños
• Lime wedges

Instructions

Step 1: Cook the Ground Beef

Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Drain excess grease if needed.

Step 2: Add Aromatics and Spices

Stir in the chopped onion and cook until softened, about 3-4 minutes. Add garlic and cook for another minute.

Sprinkle in chili powder, cumin, paprika, salt, and pepper. Stir to coat the beef evenly.

Step 3: Simmer with Tomatoes

Pour in the diced tomatoes and their juice. Mix well and let the mixture simmer for about 8-10 minutes.

The flavors will meld together, and the mixture will thicken slightly.

Step 4: Warm the Tortillas

Heat a separate skillet over medium heat. Add a little oil or butter, then warm each corn tortilla for 20-30 seconds per side.

Keep them soft and pliable by covering them with a clean kitchen towel.

Step 5: Assemble and Serve

Spoon the beef mixture onto each tortilla. Add your choice of toppings. Fold and serve warm. For extra flavor, squeeze fresh lime juice over the top.

Top Tips

Use Fresh Ingredients

Fresh onions, garlic, and toppings make a big difference in flavor.

Avoid Overloading

Too much filling can make the tortillas hard to handle. Keep it simple and balanced.

Keep Tortillas Warm

Cover warmed tortillas with a towel to keep them soft while assembling the dish.

Variations

Vegetarian Option

Swap the ground beef for cooked lentils, black beans, or crumbled tofu. Use the same spices and preparation steps for a meat-free version.

Add Vegetables

Mix in cooked corn, diced bell peppers, or spinach to the filling for extra nutrients.

Make it Spicy

Add a pinch of cayenne pepper or a few drops of hot sauce for a spicy kick.

Switch the Cheese

Use queso fresco, feta, or pepper jack cheese for a twist on the flavor.

Nutritional Information (per serving)

• Calories: 320
• Protein: 22g
• Carbohydrates: 22g
• Fat: 16g
• Fiber: 4g
• Sodium: 520mg

This recipe is a great way to enjoy a flavorful meal that’s easy to prepare.

You can make it your own by adding different toppings or adjusting the spices.

Perfect for weeknights or casual gatherings, it’s sure to be a hit with family and friends.