Easy Ground Beef Stroganoff Recipe with Cream of Mushroom Soup

This hearty and creamy ground beef stroganoff offers a delicious twist on a classic favorite. Rich, savory flavors come together effortlessly with the help of ground beef, cream of mushroom soup, and a handful of pantry staples.

It’s the perfect recipe for those craving a cozy, satisfying meal without spending hours in the kitchen.

Tender ground beef combines beautifully with the creamy sauce, creating a dish that pairs wonderfully with egg noodles, rice, or mashed potatoes.

The simplicity of this recipe doesn’t compromise on taste, making it ideal for weeknight dinners or casual family gatherings. Prepare to enjoy a timeless comfort food that’s as easy to make as it is to love.

Easy Ground Beef Stroganoff Recipe with Cream of Mushroom Soup

Ground beef stroganoff is a quick and hearty dish perfect for weeknight dinners.

This recipe uses cream of mushroom soup to create a rich and creamy sauce that coats every bite.

With minimal prep and simple ingredients, you can make this comforting meal in no time.

Ingredients

Main Ingredients:

• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth or water
• 1 cup sour cream
• 1 tablespoon all-purpose flour (optional, for thicker sauce)
• 2 cups cooked egg noodles or rice

Seasonings:

• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: ½ teaspoon dried parsley or thyme for garnish

Instructions

Step 1: Cook the Beef and Onions

Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.

Stir in the chopped onion and garlic. Cook for 3-4 minutes until the onion softens. Drain any excess fat if needed.

Step 2: Add the Sauce Ingredients

Lower the heat to medium-low. Stir in the cream of mushroom soup and beef broth. Mix well to combine.

If the sauce looks too thin, mix the flour with a little water and stir it into the pan. Simmer for 5-7 minutes.

Step 3: Finish with Sour Cream

Remove the skillet from heat. Stir in the sour cream until fully blended. Taste and adjust the seasoning with salt and pepper.

Step 4: Serve

Spoon the stroganoff sauce over cooked egg noodles or rice. Sprinkle with parsley or thyme if desired. Serve warm and enjoy.

Top Tips

Use Fresh Ingredients

Fresh garlic and onions enhance the flavor of the dish. Avoid pre-minced garlic for the best results.

Avoid Overcooking

Sour cream can curdle if overheated. Always remove the pan from heat before adding it.

Cook Noodles Separately

Boil noodles or rice while the sauce simmers. This saves time and ensures they don’t overcook.

Variations

Mushroom Lovers’ Version

Add fresh mushrooms to the skillet. Slice them thin and sauté with the onions for added texture and flavor.

Low-Carb Option

Serve the stroganoff over cauliflower rice or zucchini noodles for a lighter meal.

Spicy Twist

Mix in a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.

Gluten-Free Adaptation

Swap the egg noodles for gluten-free pasta or rice. Ensure the soup and broth are labeled gluten-free.

Nutritional Information (per serving)

• Calories: 400
• Protein: 22g
• Fat: 22g
• Carbohydrates: 28g
• Fiber: 2g
• Sodium: 750mg

Creamy and satisfying, this ground beef stroganoff is a family favorite.

Its rich flavors and quick preparation make it ideal for busy nights.

Whether you stick to the classic recipe or try a variation, this dish is sure to please everyone at the table.