Easy and Healthy Ground Beef Coconut Milk Curry Recipe

Bold spices, creamy coconut milk, and hearty ground beef come together in a recipe that’s nothing short of magical. This dish boasts a perfect balance of warmth and richness, making it a star at any dinner table.

Each spoonful is packed with layers of flavor, from the gentle sweetness of coconut milk to the earthy spices that give the curry its signature taste.

Crafting this dish is a breeze, with simple ingredients and quick preparation steps that suit even the busiest days. Serve it over steamed rice or with warm naan to create a meal that’s both comforting and exciting.

Whether you’re feeding a crowd or savoring a cozy dinner for two, this curry is sure to impress. Dive into the world of bold flavors and treat yourself to a dish that feels like a celebration in every bite.

Ground Beef Coconut Milk Curry Recipe

Ground beef coconut milk curry is a rich, flavorful dish perfect for a quick dinner.

It combines the creaminess of coconut milk with aromatic spices, creating a comforting meal.

This recipe is simple and uses ingredients that are easy to find. Serve it with rice or flatbread for a complete and satisfying meal.

Ingredients

Main Ingredients

• 1 pound (450 grams) ground beef
• 1 can (13.5 ounces) coconut milk
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 medium tomato, diced

You Can Use This Original and Organic Coconut Milk

 

Spices and Seasonings

• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon turmeric powder
• ½ teaspoon paprika (optional for heat)
• Salt to taste
• ½ teaspoon black pepper

Additional Ingredients

• 2 tablespoons cooking oil (vegetable or coconut oil)
• Fresh cilantro for garnish (optional)
• Juice of half a lime (optional for extra tang)

Instructions

Step 1: Prepare the Ingredients

Chop the onion and tomato, and mince the garlic. Grate the ginger. Keep all the spices ready for use.

Step 2: Saute the Aromatics

Heat the oil in a large skillet over medium heat. Add the chopped onion and cook until soft. Stir in the garlic and ginger, cooking for another minute until fragrant.

Step 3: Cook the Ground Beef

Add the ground beef to the skillet. Break it apart with a spoon and cook until browned. Drain excess fat if needed.

Step 4: Add Spices and Tomato

Stir in the curry powder, cumin, turmeric, paprika, salt, and black pepper. Mix well to coat the beef with spices. Add the diced tomato and cook until softened.

Step 5: Add Coconut Milk

Pour the coconut milk into the skillet. Stir and bring it to a gentle simmer. Reduce the heat and let the curry cook for 10 minutes, allowing the flavors to combine. Stir occasionally to prevent sticking.

Step 6: Garnish and Serve

Taste and adjust seasoning. Garnish with fresh cilantro and a squeeze of lime juice if desired. Serve hot with rice, naan, or your favorite flatbread.

Top Tips

• Use fresh ginger and garlic for the best flavor. Powdered versions can work, but fresh ingredients elevate the dish.
• Do not let the coconut milk boil for too long. A gentle simmer preserves its creamy texture.
• For extra spice, add a chopped green chili or increase the paprika.

Variations

Vegetable Additions

Add vegetables like peas, spinach, or bell peppers to make the dish more nutritious.

Protein Alternatives

Swap ground beef with ground turkey, chicken, or plant-based meat for a different protein option.

Creamy Twist

Mix in a tablespoon of Greek yogurt at the end for a tangy, creamy texture.

 

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 18g
• Fat: 25g
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 3g

This ground beef coconut milk curry is simple to make and full of flavor. Its creamy and spicy notes make it a perfect comfort food.

Try this recipe for a quick, hearty meal that pairs well with a variety of sides. Enjoy cooking and savoring every bite!