Gozney Arc vs Ooni Koda – Which Pizza Oven Steals the Spotlight?

Outdoor pizza ovens have redefined home cooking, bringing professional-quality pizzas straight to backyards. Two popular choices, the Gozney Arc and the Ooni Koda, dominate this space with unique designs and impressive features.

The Gozney Arc offers a sleek, modern look with a large cooking surface and consistent heat, making it perfect for gatherings or experimenting with different pizza styles. The Ooni Koda stands out with its compact design, fast preheat times, and reliable gas-powered performance, ideal for quick pizza sessions without compromising flavor.

Understanding the differences between these two ovens helps home chefs decide which model fits their cooking style, space, and budget. From heat retention and fuel type to portability and cooking versatility, every detail matters.

This guide dives into the key features, benefits, and limitations of both ovens, giving pizza lovers the insights needed to make an informed choice.

Gozney Arc Pizza Oven vs Ooni Koda Pizza Oven

Cooking pizza at home becomes exciting with the right outdoor oven. The Gozney Arc and Ooni Koda 16 are two popular choices.

Both ovens reach high temperatures quickly and cook pizzas in minutes. This guide explains their features, advantages, drawbacks, and overall performance.

Gozney Arc Pizza Oven

 

Product Details

• Brand: Gozney

• Color: Bone

• Product Dimensions: 13.5″D x 18.9″W x 13.5″H

• Control Type: Knob

• Door Style: Side Swing

• Wattage: 2,500 W

• Finish Type: Painted

Features

• Lateral gas burner recreates a wood-fired rolling flame.

• Removable 20mm stone floor maximizes cooking space.

• Reaches 950°F (500°C) for consistent high-heat pizza baking.

• Flame control via precision temperature gauge.

• Compact and stylish design suitable for indoor or patio use.

What is the good?

Arc heats quickly and retains heat for multiple pizzas. Stone floor ensures even cooking. Gas flame control allows precise adjustments. Compact design fits small spaces.

What is the bad?

Gas-only fuel limits wood-fire flavor. Cooking area is smaller than some larger ovens. Users must monitor the flame for optimal results.

Overall Opinion

Gozney Arc is ideal for home chefs seeking fast, precise gas baking. Its high heat and compact design deliver professional-quality pizzas in a small footprint.

Ooni Koda 16 Gas Pizza Oven

 

Product Details

• Brand: Ooni

• Size: Propane

• Color: Propane

• Heating Method: Propane Gas

• Finish Type: Powdered Stainless Steel

Features

• Heats up to 950°F (500°C) for Neapolitan-style pizzas.

• Ready in 20 minutes for quick cooking.

• Powder-coated carbon steel shell ensures excellent heat retention.

• Instant gas ignition with included gas hose and regulator.

• Foldable legs and lightweight design make it portable.

• Can roast meat, fish, or vegetables using optional cast iron accessories.

• 5-year warranty when registered within 60 days.

What is the good?

Ooni Koda 16 heats quickly and cooks pizza in just 60 seconds. Portable and easy to set up. Efficient design retains heat. Versatile for roasting other foods with accessories. Long warranty adds confidence.

What is the bad?

Smaller cooking surface may not suit larger pizzas or multiple pies at once. Gas-only design lacks wood-fire flavor. Learning curve for perfect pizza may exist for beginners.

Overall Opinion

Ooni Koda 16 is perfect for casual chefs who want fast, high-heat pizza cooking. Its portability and ease of setup make it suitable for backyard or outdoor use.

Detailed Comparison for Gozney Arc vs Ooni Koda

Gozney Arc focuses on precision and performance with a lateral gas burner and stone floor. It suits chefs who want consistent, high-temperature cooking in a compact design.

Ooni Koda 16 prioritizes portability and quick setup. It heats up fast and cooks pizzas in 60 seconds, but lacks the adjustable flame control and stone thickness of Arc.

Arc may provide slightly more even baking, while Koda 16 offers convenience and efficiency.

Both ovens reach 950°F and deliver authentic pizza quickly, but Arc leans toward professional-style precision, and Koda 16 toward user-friendly portability.

FAQs

Q: Can both ovens reach 950°F?
Yes. Both ovens reach up to 950°F (500°C).

Q: Which oven is easier to move?
Ooni Koda 16 is more portable with foldable legs and lightweight design.

Q: Can both ovens cook other foods?
Yes. Arc can sear meat and vegetables; Koda 16 can also cook with cast iron accessories.

Q: Which oven is better for consistent heat?
Gozney Arc’s thick stone floor and dense insulation retain heat better for multiple pizzas.

Q: Are wood-fired flavors possible?
No. Both ovens are gas-only models and do not provide authentic wood-fire flavor.

Conclusion

The Gozney Arc Pizza Oven vs Ooni Koda Pizza Oven comparison highlights two strong options for outdoor pizza cooking. Arc delivers precision, consistent heat, and professional-style gas flame control.

Koda 16 excels in portability, quick setup, and fast pizza cooking. Choose Gozney Arc for consistent high-heat baking with precise flame adjustments.

Choose Ooni Koda 16 for portable, quick, and efficient pizza cooking in your backyard. Both ovens produce authentic stone-baked pizza in just minutes.