Easy Chimichurri Sauce Ground Beef: A Flavorful Crowd-Pleaser

Fresh herbs and bold spices take ground beef to the next level in this easy recipe. Chimichurri sauce, known for its vibrant and tangy profile, adds a delicious kick to every bite.

Juicy, savory beef meets the bright zest of garlic, parsley, and vinegar, creating a dish that feels both comforting and exciting.

This recipe works beautifully for busy nights or weekend gatherings, delivering rich flavors with minimal effort. Serve it over rice, tuck it into tacos, or enjoy it with roasted vegetables for a satisfying meal that everyone will love.

A simple list of ingredients and quick steps make this dish an excellent choice for cooks of any skill level. Every mouthful is packed with freshness and flavor, making it a recipe worth repeating.

Easy Chimichurri Sauce Ground Beef Recipe

This chimichurri sauce ground beef recipe brings bold, fresh flavors to your table. It’s a quick and easy dish, perfect for busy nights.

With juicy ground beef and vibrant chimichurri, it pairs well with rice, tortillas, or roasted veggies. A taste of Latin America made simple!

Ingredients

For the Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 3 garlic cloves, minced
• ½ cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• ½ teaspoon red chili flakes (optional)
• Salt to taste
• Black pepper to taste

For the Ground Beef:

• 1 pound ground beef (80/20 or leaner)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• ½ teaspoon paprika
• ½ teaspoon ground cumin
• Salt to taste
• Black pepper to taste

Instructions

Step 1: Prepare the Chimichurri Sauce

1. Combine parsley, garlic, olive oil, red wine vinegar, oregano, and chili flakes in a bowl.
2. Add salt and pepper, adjusting to taste.
3. Mix well and set aside. Let it rest for at least 10 minutes for flavors to develop.

Step 2: Cook the Ground Beef

1. Heat olive oil in a skillet over medium heat.
2. Add onions and cook until soft, about 2 minutes.
3. Stir in garlic and cook for 30 seconds.
4. Add ground beef, breaking it into small pieces with a spoon.
5. Sprinkle in paprika, cumin, salt, and pepper. Mix well.
6. Cook until the beef is browned and fully cooked, about 8 minutes. Drain excess fat if needed.

Step 3: Combine and Serve

1. Drizzle chimichurri sauce over the cooked beef.
2. Stir to coat the beef evenly or serve the sauce on the side.
3. Serve warm with your choice of sides.

Top Tips

• Chop parsley finely for a smoother chimichurri texture.
• Let the chimichurri sit for longer if possible. It gets better with time.
• Use fresh garlic for a bold flavor. Pre-minced garlic can be milder.
• Drain the fat from the beef for a lighter dish.
• Adjust chili flakes based on your heat preference.

Variations

Protein Options

• Swap ground beef with ground chicken, turkey, or plant-based meat.
• Use shredded rotisserie chicken for a quick alternative.

Add-Ins

• Toss in diced bell peppers or tomatoes while cooking the beef.
• Sprinkle shredded cheese on top before serving.

Serving Ideas

• Serve over steamed rice, mashed potatoes, or inside a taco shell.
• Pair with a fresh green salad for a lighter meal.

Nutritional Information (per serving)

• Calories: 320
• Protein: 22g
• Carbohydrates: 2g
• Fat: 25g
• Fiber: 1g
• Sodium: 320mg