Brenda Gantt Cookbook [Southern Cooking from the Heart]
Brenda Gantt became a household name with her warm personality and homestyle cooking. Many people know her from social media, where she shares simple recipes and stories from her kitchen in Andalusia, Alabama.
Her cookbook brings that same charm into the hands of home cooks everywhere. With old-fashioned favorites, family recipes, and heartfelt advice, the Brenda Gantt cookbook feels like a Southern kitchen in book form.
Author Background
Who is Brenda Gantt?
Brenda Gantt is a retired schoolteacher, mother, grandmother, and self-taught cook from Andalusia, Alabama.
She became widely known through her cooking videos on social media, where she shares simple, homemade Southern recipes.
What started as a way to help others during a time of uncertainty quickly turned into a large online community that appreciates her kindness, wisdom, and good food.
Her down-to-earth style and warm personality make people feel at home. Brenda doesn’t follow trends or chase fancy techniques. She cooks the way her mother and grandmother taught her—by hand, by heart, and with a deep love for family.
Even though she never planned to become famous, Brenda’s videos reached millions. People admire her not just for her cooking but for the joy and peace she brings to every meal.
Her cookbook reflects the same values she shares in her kitchen: faith, family, and food made with care. Through her stories and recipes, readers can connect with a way of life that feels honest and full of heart.
Cookbook Overview
Brenda Gantt’s cookbook is more than a list of recipes. It’s a personal look into her way of life. The pages reflect her love for cooking, family, and faith.
She shares meals that remind people of home—dishes passed down through generations and cooked with love.
The book includes beautiful photos, step-by-step instructions, and helpful tips. Each recipe tells a story, often linked to her memories or family traditions.
You won’t find complicated techniques or hard-to-find ingredients. Just real food, made from scratch, the way it’s always been done in the South.
Many people grew up eating these kinds of meals homemade biscuits, cornbread, fried chicken, and sweet pies. Brenda shows that anyone can bring these flavors to their own table.
Recipe Categories
Southern Classics
These recipes bring the heart of the South to life. You’ll find:
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Buttermilk biscuits
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Fried green tomatoes
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Chicken and dumplings
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Country-fried steak
Each one is rich in flavor and simple to make. Perfect for everyday meals or Sunday dinners.
Comfort Foods
These dishes feel like a warm hug. They’re easy to prepare and full of goodness:
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Macaroni and cheese
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Meatloaf
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Mashed potatoes with gravy
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Vegetable soup
Brenda’s cooking proves that comfort doesn’t have to be fancy. It just has to be made with care.
Breakfast and Breads
Start the day the Southern way. The cookbook includes:
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Fluffy pancakes
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Grits and eggs
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Homemade cinnamon rolls
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Cornbread and muffins
These breakfast recipes are great for weekends or special mornings with family.
Desserts
No Southern meal is complete without something sweet. Brenda shares family-favorite desserts like:
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Pecan pie
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Banana pudding
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Pound cake
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Peach cobbler
Each dessert is simple, sweet, and full of tradition.
Features
Step-by-Step Instructions
Brenda explains each recipe clearly. Her writing feels like she’s right there in the kitchen with you. Even beginners can follow along and cook with confidence.
Personal Stories
Many recipes include short stories or memories. These moments make the book feel personal and warm. It’s not just about food—it’s about sharing time and love with others.
Beautiful Photos
The cookbook includes full-color photos that show what the food should look like. The images also show her kitchen, table, and life, which helps bring the Southern charm to the pages.
Easy Ingredients
Most recipes use everyday ingredients. No need for special tools or fancy items. Brenda keeps things simple, which makes her book great for any home cook.
Strong Southern Style
The cookbook stays true to Southern tradition. The flavors, techniques, and meals all reflect the region’s rich cooking history. Each page honors that culture and the people who shaped it.
Brenda Gantt’s cookbook is a celebration of simple, heartfelt Southern cooking. With easy recipes, touching stories, and a strong sense of home, it welcomes everyone into the kitchen just like Brenda does in her videos.
The food is familiar, comforting, and full of flavor. Perfect for anyone who loves real meals made with real love.
Brenda Gantt brings joy to kitchens with her warm stories, southern charm, and homemade meals. Known for her heartfelt cooking videos, she now offers another cookbook for families to enjoy.
Her latest book, Linger Around the Table Y’all, continues her mission—bringing people together with simple, comforting food.
Cookbook Overview
Brenda Gantt is a beloved Southern grandmother from Andalusia, Alabama. People love her not just for her food, but for her kind heart and friendly way of speaking. She became famous online for her cooking videos and soon became a household name.
In her new cookbook, she shares more than just recipes. Readers will find real-life stories about her home, her town, and the things she loves.
Brenda writes about friendship, hobbies, and staying active. She also includes pictures of her life—gardening, sewing, dancing, and spending time with people she cares about.
What’s Inside the Book?
This cookbook includes 100 new recipes. Each one is made for sharing with family and friends. Brenda talks about her college friends visiting her for Christmas.
She shares stories about serving warm meals like Beef Stew and Alabama Fire Crackers on a cold day. The book feels like a visit to her home—filled with love, laughter, and good food.
Recipe Categories
Southern Comfort Foods
Brenda’s recipes bring out the best of Southern cooking. She includes dishes like Chicken Pot Pie and Southern-Fried Quail. These meals are perfect for cozy dinners and family gatherings.
Sweets and Treats
Sweet recipes take up a special place in this book. Brenda includes Cinnamon Rolls, Fresh Blueberry Pie, Mason Jar Trifle, and Pear Preserves. Each dessert tells a story and brings back memories of home.
Easy Salads and Sides
The cookbook also includes simple side dishes like Macaroni Salad and Ambrosia. These are great for potlucks or weekday meals. Brenda shows how to make them with love and care, using ingredients most people already have.
Fun and Unique Dishes
Some recipes may surprise readers, like Poor Man’s Caviar or Alabama Fire Crackers. These show how Brenda makes the most of what she has. She proves that good food doesn’t need to be fancy.
Features
Simple Instructions
Brenda writes in a clear and friendly way. Her steps are easy to follow, even for beginners. Each recipe includes basic ingredients and simple directions. This helps people cook with confidence.
Personal Stories
Every few pages, Brenda shares memories from her life. Readers get to know her through her stories—how she grew up, who her friends are, and what makes her happy. These stories give the cookbook a personal feel.
Photos and Illustrations
The book includes full-color photos of meals and moments from Brenda’s life. Pictures of her garden, her kitchen, and her family bring the pages to life. They help readers feel like they’re part of her world.
Community Spirit
Brenda’s love for her town and neighbors shines in this cookbook. She invites everyone to slow down, enjoy good food, and connect with others. That message makes the book special.
This cookbook is more than just recipes. It’s a look into the heart of a woman who values tradition, friendship, and home-cooked meals. Whether readers want to try a new dish or just enjoy her stories, Linger Around the Table Y’all offers both.