Beef with Green Beans & Mushrooms: Bold Flavors in Every Bite

A sizzling pan of tender beef, crisp green beans, and earthy mushrooms creates a dish packed with flavor and texture.

Juicy, well-seasoned beef pairs beautifully with the freshness of green beans, while mushrooms bring a rich, umami depth that ties everything together.

Every bite delivers a satisfying contrast—savory meat, vibrant vegetables, and a hint of natural sweetness from the caramelized edges.

This dish works well for a quick weeknight meal or a hearty family dinner, offering both nutrition and bold taste in every serving.

A simple seasoning blend enhances the ingredients without overpowering them, letting the natural flavors shine.

Served on its own or alongside rice or noodles, this meal brings warmth and satisfaction with every forkful. Bold yet balanced, it proves that a few quality ingredients can create something truly unforgettable.

Beef with Green Beans and Mushrooms Recipe

A simple beef stir-fry with green beans and mushrooms makes a satisfying meal.

The combination of tender beef, crisp green beans, and earthy mushrooms brings a balance of flavors and textures.

Serve it over rice or noodles for a complete dish.

Ingredients

For the Stir-Fry:

• 1 lb (450g) beef sirloin, thinly sliced
• 2 cups green beans, trimmed
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tablespoons oil (vegetable or sesame)

For the Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1 teaspoon sugar
• 1 tablespoon water
• 1 teaspoon sesame oil (optional)

Instructions

Step 1: Prepare the Ingredients

Slice the beef thinly against the grain. Trim the green beans and cut them into bite-sized pieces. Slice the mushrooms and mince the garlic. Grate the ginger.

Step 2: Make the Sauce

Mix soy sauce, oyster sauce, cornstarch, sugar, water, and sesame oil in a small bowl. Stir well and set aside.

Step 3: Cook the Beef

Heat a tablespoon of oil in a pan over medium-high heat. Add the beef slices and cook for 2-3 minutes until browned. Remove from the pan and set aside.

Step 4: Stir-Fry the Vegetables

Add another tablespoon of oil to the pan. Toss in the garlic and ginger. Cook for 30 seconds until fragrant.

Add green beans and mushrooms. Stir-fry for 3-4 minutes until the beans turn bright green and the mushrooms soften.

Step 5: Combine Everything

Return the beef to the pan. Pour the sauce over the mixture.

Stir well and cook for another 2 minutes until the sauce thickens and coats everything evenly. Remove from heat and serve hot.

Top Tips

Choose the Right Cut

Sirloin or flank steak works best. Slice thinly for tender results.

Keep the Heat High

A hot pan ensures a quick cook time and locks in flavors.

Don’t Overcook the Vegetables

Green beans should stay crisp for the best texture.

Variations

Spicy Version

Add a teaspoon of chili flakes or a sliced red chili for heat.

Different Protein

Try chicken or shrimp instead of beef for a different twist.

Extra Crunch

Top with toasted sesame seeds or crushed peanuts for added texture.

Nutritional Information (per serving)

• Calories: 320
• Protein: 28g
• Carbohydrates: 15g
• Fat: 18g
• Fiber: 4g
• Sugar: 5g

FAQs

Can I use frozen green beans?

Yes, but fresh ones provide better texture. If using frozen, thaw and pat dry before cooking.

What mushrooms work best?

Button, cremini, or shiitake mushrooms add the best flavor.

Can I make this ahead?

It’s best fresh, but you can store leftovers in the fridge for up to 2 days.

What can I serve this with?

Rice, noodles, or even quinoa make great side options.

Conclusion

This beef stir-fry with green beans and mushrooms is quick, delicious, and easy to make. It brings together fresh ingredients with a flavorful sauce.

Perfect for busy weeknights or a simple homemade meal. Try different variations to suit your taste and enjoy a balanced dish packed with protein and vegetables.