Slow-Cooked Comfort: Beef with Gravy in the Crockpot

A hearty meal brings warmth to the table, and nothing satisfies like tender beef simmered in rich, savory gravy. This crockpot recipe delivers melt-in-your-mouth goodness with minimal effort, making it perfect for busy days or cozy nights at home.

A few simple ingredients blend together, creating deep flavors that taste like they’ve been simmering for hours—because they have!

The slow cooker does all the work, leaving you with fork-tender beef bathed in a velvety sauce that pairs beautifully with mashed potatoes, rice, or buttered noodles.

Whether feeding a hungry family or preparing a comforting meal for yourself, this dish guarantees satisfaction with every bite.

The aroma alone will have everyone eagerly waiting for dinnertime. Grab your slow cooker, gather a few pantry staples, and get ready to enjoy an effortless, home-cooked classic that never disappoints.

Beef with Gravy in Crock Pot Recipe

A slow cooker makes this beef with gravy tender and full of flavor. The meat cooks in a rich sauce, making it perfect for serving over mashed potatoes, rice, or noodles.

This easy recipe is great for busy days. Just set it in the morning and enjoy a hearty meal at dinner.

Ingredients

Main Ingredients

• 2 pounds beef chuck roast (cut into chunks)
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 2 tablespoons butter

For Thickening Gravy

• 2 tablespoons cornstarch
• 1/4 cup cold water

Instructions

Step 1: Prepare the Beef

Pat the beef dry with a paper towel. Cut into bite-sized pieces and season with salt, pepper, paprika, thyme, and rosemary.

Step 2: Sear the Meat

Heat butter in a pan over medium-high heat. Sear the beef on all sides until browned. This locks in flavor. Transfer to the slow cooker.

Step 3: Build the Flavor

In the same pan, sauté onions and garlic for 2 minutes. Stir in tomato paste, Worcestershire sauce, and soy sauce. Cook for another minute.

Pour in beef broth and scrape the bottom of the pan to deglaze. Pour this mixture over the beef in the crockpot.

Step 4: Slow Cook

Cover and cook on low for 6-8 hours or high for 4-5 hours. The beef should be tender and easy to shred.

Step 5: Thicken the Gravy

Mix cornstarch and cold water in a small bowl. Stir into the slow cooker. Cook for 15-20 minutes until the gravy thickens. Serve hot over your favorite side dish.

Top Tips

Choose the Right Cut

Chuck roast is best for slow cooking. It becomes tender and juicy after hours of cooking.

Don’t Skip Searing

Browning the meat first gives it a deeper flavor. It also helps the gravy develop a rich taste.

Let the Gravy Thicken

Cornstarch makes the sauce smooth and silky. Give it time to thicken before serving.

Adjust Seasoning

Taste before serving. Add extra salt or pepper if needed.

Variations

Add Vegetables

Carrots, potatoes, and mushrooms can be added for extra texture and nutrition.

Use Different Herbs

Oregano or basil can replace thyme and rosemary for a different taste.

Make it Spicy

Add red pepper flakes or cayenne pepper for a kick of heat.

Try a Different Cut of Beef

Short ribs or brisket work well in this recipe too.

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 40g
• Carbohydrates: 8g
• Fat: 18g
• Fiber: 1g
• Sugar: 2g
• Sodium: 700mg

FAQs

Can I use frozen beef?

Yes, but thawing first is best for even cooking and better flavor absorption.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat or in the microwave.

Can I make this without a slow cooker?

Yes. Cook it in a covered pot on low heat for 3-4 hours. Stir occasionally.

What can I serve with this dish?

Mashed potatoes, rice, or buttered noodles pair well with the beef and gravy.

Can I freeze this meal?

Yes. Let it cool completely before storing in a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Conclusion

This crockpot beef with gravy is a simple and comforting meal. The slow cooker does most of the work, making dinner easy and stress-free.

Whether you serve it with potatoes, rice, or noodles, it’s a dish everyone will love. Enjoy a warm and flavorful homemade meal with minimal effort.