Beef with Gravy and Mushrooms [A Rich, Flavorful Delight]

Tender beef, earthy mushrooms, and velvety gravy make for a mouthwatering combination that never disappoints. This dish brings together hearty, juicy beef with the deep, umami flavor of mushrooms, all enveloped in a luscious, savory gravy.

As the beef cooks slowly, it becomes wonderfully tender, allowing the flavors to meld together in every bite. The mushrooms add a delightful texture and richness, enhancing the overall taste experience.

The gravy ties it all together, making each mouthful a comforting indulgence. Perfect for a cozy dinner or special occasion, beef with gravy and mushrooms has a way of satisfying the senses.

It’s a simple yet elegant dish that celebrates the beauty of wholesome ingredients and the magic of slow-cooked flavors. This recipe proves that sometimes the most delicious meals are the ones that let the ingredients shine.

Beef with Gravy and Mushrooms Recipe

Beef with gravy and mushrooms is a comforting dish with tender beef, rich gravy, and earthy mushrooms.

This meal pairs well with mashed potatoes, rice, or buttered noodles. The recipe is simple and perfect for a hearty dinner.

Ingredients

For the Beef:

• 1 lb beef sirloin or chuck, cut into thin strips
• 2 tbsp vegetable oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

For the Gravy and Mushrooms:

• 2 tbsp butter
• 8 oz mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/4 cup heavy cream (optional for a creamy texture)

Instructions

Step 1: Cook the Beef

Heat oil in a large skillet over medium-high heat. Add beef strips and season with salt, pepper, and garlic powder. Sear until browned, then transfer to a plate.

Step 2: Sauté Mushrooms and Onions

In the same skillet, melt butter. Add mushrooms and onions. Cook until softened, about 5 minutes. Add minced garlic and stir for another minute.

Step 3: Make the Gravy

Sprinkle flour over mushrooms and stir to coat. Cook for 1 minute. Slowly pour in beef broth while stirring.

Add Worcestershire sauce and thyme. Simmer until thickened, about 5 minutes.

Step 4: Combine Everything

Return the cooked beef to the skillet. Stir well and let it simmer for 10 minutes. For a creamy texture, add heavy cream and mix well.

Step 5: Serve and Enjoy

Taste and adjust seasoning if needed. Serve hot with mashed potatoes, rice, or pasta.

Top Tips

Choose the Right Beef

Sirloin or chuck works best. Slice against the grain for tender bites.

Cook Mushrooms Properly

Let mushrooms brown without stirring too often. This enhances flavor.

Control the Thickness

For thicker gravy, add an extra tablespoon of flour. If it’s too thick, add a splash of broth.

Enhance Flavor

A splash of soy sauce or balsamic vinegar can deepen the taste.

Variations

Creamy Garlic Version

Increase garlic and add extra heavy cream for a rich, creamy dish.

Spicy Twist

Add a pinch of red pepper flakes for a subtle kick.

Herb-Infused

Fresh rosemary or parsley can add a fresh touch.

Nutritional Information (per serving)

• Calories: 380
• Protein: 30g
• Fat: 22g
• Carbohydrates: 12g
• Fiber: 2g
• Sugar: 3g
• Sodium: 620mg

FAQs

What type of mushrooms work best?

Cremini or button mushrooms work well, but portobello mushrooms add deeper flavor.

Can I use chicken instead of beef?

Yes, chicken breast or thighs can be used. Adjust cooking time accordingly.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat.

Can I make this dish ahead of time?

Yes, prepare the gravy and beef separately, then combine and reheat before serving.

Conclusion

Beef with gravy and mushrooms is a simple and satisfying meal. The rich flavors make it a great choice for family dinners.

Try different variations to suit your taste and enjoy a hearty homemade dish.