Beef with Gravy and Mashed Potatoes – A Comfort Food

There’s something undeniably satisfying about a plate of tender beef with rich, savory gravy poured over smooth mashed potatoes. This comforting meal has a way of bringing warmth and contentment, making it a favorite for family dinners and cozy nights in.

The beef, slow-cooked to perfection, pairs beautifully with the creamy mashed potatoes, while the thick gravy adds the ideal finishing touch.

Each bite delivers a perfect balance of flavors and textures, where the hearty beef and velvety potatoes complement each other effortlessly. Whether served as a quick weeknight dinner or part of a special occasion feast, this classic dish never fails to impress.

Simple yet deeply satisfying, beef with gravy and mashed potatoes offers both nostalgia and the promise of a delicious meal that everyone will enjoy.

Beef with Gravy and Mashed Potatoes

A comforting plate of beef with rich gravy and creamy mashed potatoes makes a perfect meal for any day.

This dish delivers tender beef coated in a flavorful sauce, paired with soft, buttery potatoes.

Simple ingredients create a homemade dish packed with taste and warmth.

Ingredients

For the Beef and Gravy

• 1 lb beef (chuck or sirloin), cut into cubes
• 2 tbsp vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 2 tbsp all-purpose flour
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp dried thyme

For the Mashed Potatoes

• 4 large potatoes, peeled and cubed
• 4 tbsp butter
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

Step 1: Cook the Beef

1. Heat oil in a large pan over medium-high heat.
2. Add beef cubes and brown them on all sides.
3. Remove beef and set aside.
4. In the same pan, add chopped onion and garlic. Cook until soft.

Step 2: Make the Gravy

1. Sprinkle flour over the onions and garlic, stirring for a minute.
2. Slowly pour in beef broth while stirring to avoid lumps.
3. Add Worcestershire sauce, soy sauce, thyme, salt, and pepper.
4. Return beef to the pan and let it simmer for 45 minutes until tender.

Step 3: Prepare the Mashed Potatoes

1. Boil potatoes in salted water until soft (about 15 minutes).
2. Drain and return to the pot.
3. Add butter, milk, salt, and pepper.
4. Mash until smooth and creamy.

Step 4: Serve

1. Place a serving of mashed potatoes on a plate.
2. Spoon beef and gravy over the top.
3. Garnish with fresh parsley if desired.

Top Tips

Choose the Right Cut of Beef

Tender cuts like chuck or sirloin work best. They become soft and flavorful when simmered.

Make Creamy Mashed Potatoes

Use warm milk and butter for the best texture. Cold ingredients can make the mash gluey.

Thicken the Gravy

If the gravy is too thin, mix 1 tsp cornstarch with 2 tbsp water and stir it in.

Variations

Add Vegetables

Carrots, mushrooms, or peas can be added for extra flavor and nutrition.

Use Ground Beef

For a quicker version, ground beef can replace beef cubes. Brown it, then follow the same steps for the gravy.

Dairy-Free Option

Use plant-based milk and butter for a dairy-free alternative.

Nutritional Information (per serving)

• Calories: 550
• Protein: 35g
• Carbohydrates: 45g
• Fat: 22g
• Fiber: 4g
• Sodium: 750mg

FAQs

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat or in the microwave.

Can I freeze this dish?

Yes. Store the beef and gravy separately from the mashed potatoes. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

What can I serve with this meal?

A side of steamed vegetables, a fresh salad, or dinner rolls complement this dish well.

Conclusion

Beef with gravy and mashed potatoes brings comfort and rich flavor to the table.

Simple ingredients come together to create a delicious homemade meal.

Whether for a family dinner or a special occasion, this dish satisfies with every bite.