Rich and Hearty Beef with Gnocchi: A Dish Worth Savoring

Tender beef, simmered in a flavorful sauce, meets pillowy gnocchi for a meal that feels both indulgent and comforting. The rich, savory flavors of slow-cooked beef blend beautifully with the soft, delicate texture of gnocchi, creating a dish that satisfies with every bite.

A deep, velvety sauce coats each piece, ensuring that every forkful bursts with warmth and depth.

This combination brings together the heartiness of a classic beef dish with the elegance of handmade gnocchi, making it perfect for both weeknight dinners and special occasions.

Bold flavors, comforting textures, and an irresistible aroma make this meal an instant favorite.

Whether served with a sprinkle of fresh herbs or a generous dusting of Parmesan cheese, this beef and gnocchi recipe delivers restaurant-quality taste straight from your kitchen.

Beef with Gnocchi Recipe

Beef with gnocchi makes a hearty and satisfying meal. The soft, pillowy gnocchi pairs well with tender beef and rich tomato sauce.

It’s warm, filling, and full of flavor. This dish comes together quickly and works well for busy weeknights or simple weekend dinners.

Ingredients

For the main dish:

• 1 lb (450g) ground beef

• 1 package (16 oz or 450g) potato gnocchi

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 can (14 oz or 400g) crushed tomatoes

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper to taste

Optional toppings:

• Fresh parsley, chopped

• Grated Parmesan cheese

Instructions

Step 1: Cook the gnocchi

Boil water in a large pot. Add a pinch of salt. Drop in the gnocchi. Wait until they float to the top.

This takes about 2–3 minutes. Remove and drain them. Set aside.

Step 2: Sauté the onion and garlic

Heat olive oil in a large pan over medium heat. Add chopped onion and cook for 2–3 minutes until soft. Add garlic and stir for another 30 seconds.

Step 3: Cook the beef

Add ground beef to the pan. Break it into small pieces with a spoon. Cook until browned.

This takes about 6–8 minutes. Season with salt, pepper, oregano, and basil.

Step 4: Add tomato sauce

Pour in the crushed tomatoes. Mix everything well. Let the sauce simmer for 10 minutes on low heat.

Step 5: Combine with gnocchi

Add cooked gnocchi to the pan. Stir gently so they don’t break. Let everything heat together for 2–3 minutes.

Step 6: Serve hot

Sprinkle with chopped parsley and Parmesan cheese if you like. Serve warm.

Top Tips

Use fresh gnocchi

Fresh gnocchi cooks faster and has a better texture. You can find it in the refrigerated section of most stores.

Don’t overcook the gnocchi

Remove them as soon as they float. Overcooked gnocchi turn mushy.

Let the sauce simmer

Simmering helps blend the flavors. Don’t skip this step.

Variations

Add vegetables

Try adding spinach, mushrooms, or bell peppers. Sauté them with the onions for extra flavor and nutrition.

Make it spicy

Add red pepper flakes or a dash of hot sauce if you like some heat.

Try different meat

You can use ground turkey, chicken, or even sausage instead of beef.

Creamy version

Add a splash of heavy cream or a spoon of cream cheese to make the sauce creamy.

Nutritional Information (per serving)

• Calories: 480 kcal

• Protein: 25g

• Fat: 20g

• Carbohydrates: 45g

• Fiber: 4g

• Sugar: 6g

• Sodium: 580mg

FAQs

Can I use frozen gnocchi?

Yes. Just follow the package directions for cooking. Make sure they’re soft and cooked before mixing with the sauce.

How do I store leftovers?

Put leftovers in an airtight container. Store in the fridge for up to 3 days. Reheat in a pan or microwave until hot.

Can I freeze beef with gnocchi?

It’s better to freeze the sauce and cook fresh gnocchi later. Gnocchi can become too soft after freezing.

What type of beef works best?

Lean ground beef works well. You can also use beef chunks if you want a stew-like texture, but cooking time will be longer.

Conclusion

Beef with gnocchi brings comfort in every bite. It’s easy to make, full of flavor, and perfect for dinner with family or friends.

With a few simple ingredients, you can prepare a dish that feels special without much effort. Try it once, and it might just become a favorite at your table.