Beef with Ginger & Spring Onion – The Only Beef Stir Fry You’ll Need!

Beef with ginger and spring onion is a quick and tasty dish. It’s popular in Chinese restaurants and easy to make at home.

The beef is tender. The ginger adds a warm, fresh taste. The spring onions bring a nice crunch.

This dish goes well with steamed rice or noodles. You only need a few ingredients to get that restaurant-style flavor.

Ingredients

Main

• 250g beef (sliced thin, use flank or sirloin)

• 1 tablespoon oil (vegetable or sunflower)

• 1 tablespoon soy sauce

• 1 teaspoon oyster sauce

• 1/2 teaspoon sugar

• 1/2 teaspoon cornstarch

• 1 tablespoon water

Vegetables & Aromatics

• 1 thumb-size piece of ginger (cut into thin strips)

• 2–3 stalks of spring onion (cut into 2-inch pieces)

• 1 clove garlic (optional, minced)

Sauce Mix

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 2 tablespoons water

• 1/2 teaspoon cornstarch

• 1/2 teaspoon sugar

• A pinch of white pepper (optional)

Instructions

Step 1: Marinate the Beef

Place sliced beef in a bowl. Add soy sauce, oyster sauce, sugar, cornstarch, and water.

Mix well. Let it sit for 10–15 minutes. This makes the beef soft and tasty.

Step 2: Prepare the Sauce

In a small bowl, mix soy sauce, oyster sauce, water, cornstarch, sugar, and white pepper. Stir until smooth. Set aside.

Step 3: Cook the Beef

Heat oil in a wok or large pan on high heat. Add the beef. Stir-fry for 1–2 minutes until the beef is no longer pink. Remove and set aside.

Step 4: Cook the Ginger and Spring Onion

In the same pan, add a little more oil if needed. Add ginger and garlic. Stir for 30 seconds.

Add the spring onions. Cook for another 30 seconds.

Step 5: Add Sauce and Combine

Return the beef to the pan. Pour in the sauce mix. Stir everything well.

Cook for 1–2 more minutes until the sauce thickens and coats the beef. Remove from heat and serve hot.

Top Tips

Slice Beef Thinly

Cut across the grain for softer beef. Thinner slices cook faster and stay tender.

Use High Heat

High heat keeps the beef juicy and gives that nice stir-fried taste.

Don’t Overcook

Beef cooks fast. Overcooking makes it chewy. Keep an eye on the color.

Prep Before Cooking

Have all your ingredients ready. Stir-fry moves quickly, so you don’t want to stop and chop in the middle.

Variations

Add Vegetables

Bell peppers, mushrooms, or carrots go well in this dish. Slice them thin so they cook quickly.

Try Chicken

Use thinly sliced chicken breast instead of beef. It works great with the same sauce.

Make It Spicy

Add fresh chili or a few drops of chili oil if you like heat.

Low-Sodium Option

Use low-salt soy sauce and skip the extra pinch of salt.

Nutritional Information (per serving)

• Calories: 320

• Protein: 25g

• Fat: 18g

• Carbs: 10g

• Sugar: 4g

• Sodium: 780mg

FAQs

Can I use frozen beef?

Yes, just thaw it fully before slicing and cooking.

What can I serve with it?

Steamed white rice, brown rice, or noodles all work well.

Can I make this ahead?

It tastes best fresh, but you can keep leftovers in the fridge for up to 2 days.

How do I store leftovers?

Place in an airtight container and keep in the fridge. Reheat in a pan or microwave until hot.

Can I skip oyster sauce?

Yes, but the flavor will be slightly different. Add a bit more soy sauce or a dash of hoisin as a swap.

Conclusion

Beef with ginger and spring onion is simple, quick, and full of flavor. It’s great for a weeknight dinner or even a special meal.

With just a few ingredients, you can bring Chinese-style cooking to your kitchen. Try it once, and it might become a regular favorite.