Easy and Flavorful Beef with Garlic Sauce [A Must-Try Recipe]

Garlic lovers will appreciate the deep, aromatic flavors in this beef with garlic sauce recipe. Tender strips of beef soak up a rich, garlicky sauce that packs the perfect balance of savory, slightly sweet, and umami notes.

Every bite delivers a mouthwatering combination of juicy meat and bold seasoning, making this dish a standout choice for dinner. Served over steamed rice or alongside crisp vegetables, it creates a satisfying meal that’s easy to prepare yet full of complex flavors.

A quick sear locks in the beef’s tenderness, while the sauce brings everything together with just the right amount of depth. The irresistible fragrance alone is enough to make anyone hungry, and the taste lives up to the anticipation.

Whether made for a weeknight meal or a special occasion, this dish proves that a simple combination of quality ingredients can lead to an unforgettable dining experience.

Beef with Garlic Sauce Recipe

Beef with garlic sauce is a delicious Chinese-style dish made with tender beef slices, stir-fried with garlic, vegetables, and a flavorful sauce.

The combination of soy sauce, garlic, and a touch of sweetness creates a perfect balance of flavors.

This dish pairs well with steamed rice or noodles, making it an excellent choice for a quick and satisfying meal.

Ingredients

For the Beef:

• 1 lb beef (sirloin or flank), thinly sliced
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1/2 tsp black pepper
• 1 tbsp vegetable oil

For the Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1/2 cup beef broth
• 1 tbsp cornstarch mixed with 2 tbsp water

For Stir-Frying:

• 2 tbsp vegetable oil
• 6 cloves garlic, minced
• 1 tsp ginger, minced
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup broccoli florets

Instructions

Step 1: Marinate the Beef

Place the sliced beef in a bowl. Add soy sauce, cornstarch, and black pepper. Mix well and set aside for 10 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and beef broth. Mix well. Stir in the cornstarch slurry and set aside.

Step 3: Cook the Beef

Heat 1 tbsp of vegetable oil in a large pan or wok over medium-high heat.

Add the beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.

Step 4: Stir-Fry Vegetables

Add 2 tbsp of oil to the same pan. Stir in garlic and ginger, cooking for 30 seconds until fragrant.

Add onion, bell peppers, and broccoli. Stir-fry for 3-4 minutes until slightly tender.

Step 5: Combine Everything

Return the cooked beef to the pan. Pour in the sauce and mix well.

Cook for 2-3 minutes until the sauce thickens and coats the beef. Serve hot with rice or noodles.

Top Tips

• Slice the beef against the grain for a tender texture.
• Use fresh garlic for the best flavor.
• Stir-fry on high heat to keep the vegetables crisp.
• Adjust the spice level by adding chili flakes or fresh chili.
• Use low-sodium soy sauce to control saltiness.

Variations

Spicy Version

Add 1 tsp of chili paste or fresh chili slices for extra heat.

Vegetarian Alternative

Substitute beef with tofu or mushrooms for a meat-free option.

Extra Crunch

Add water chestnuts or cashews for a crunchy texture.

Different Protein Options

Use chicken or shrimp instead of beef for a new twist.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 28g
• Carbohydrates: 20g
• Fat: 15g
• Sodium: 780mg
• Fiber: 3g

FAQs

How do I make the beef tender?

Use flank or sirloin beef and slice it thin against the grain. Marinating with cornstarch helps keep it soft.

Can I prepare the sauce in advance?

Yes, mix the sauce ingredients and store them in the fridge for up to three days.

What vegetables can I use?

Bell peppers, onions, carrots, snow peas, and mushrooms work well in this dish.

Can I make this dish gluten-free?

Use gluten-free soy sauce and oyster sauce to make it suitable for a gluten-free diet.

Conclusion

Beef with garlic sauce is a flavorful dish that’s easy to make at home. The combination of garlic, soy sauce, and fresh vegetables creates a well-balanced meal.

Serve it with rice or noodles for a complete dinner. Try different variations to suit your taste and enjoy a homemade Chinese-style meal.