Chinese-Style Beef with Garlic Sauce Stir-Fry: The Secret Revealed!

A sizzling wok, fragrant garlic, and tender beef come together to create a dish packed with bold flavors and irresistible aroma. The rich garlic sauce coats every bite, blending savory, slightly sweet, and umami-rich notes that make this stir-fry an instant favorite.

Crisp vegetables add a refreshing crunch, balancing the deep flavors of the sauce and juicy beef. Served over steamed rice or noodles, this dish delivers a perfect combination of textures and tastes that satisfy every craving.

Quick to prepare and bursting with flavor, this Chinese-style beef stir-fry makes an excellent choice for a homemade meal that feels just as indulgent as takeout.

Each bite offers a satisfying mix of tender meat, aromatic garlic, and perfectly seasoned sauce, making it a go-to dish for anyone who loves bold, comforting flavors.

Beef with Garlic Sauce Chinese Stir Fry

A delicious stir-fry packed with bold flavors, tender beef, and a savory garlic sauce.

This dish is perfect for a quick weeknight meal. Serve it with steamed rice or noodles for a complete dinner.

Ingredients

For the Beef:

• 1 pound beef (flank steak or sirloin), thinly sliced
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil

Beef Loin Flank Steak

 

For the Garlic Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 1/4 cup water

Huy Fong Chili Garlic Sauce

 

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 5 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 onion, sliced
• 1 bell pepper, sliced
• 1/2 cup broccoli florets
• 2 green onions, chopped

Instructions

Step 1: Marinate the Beef

Place the sliced beef in a bowl. Add soy sauce, cornstarch, and sesame oil. Mix well and set aside for 10 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, and water. Stir until well mixed.

Step 3: Cook the Beef

Heat 1 tablespoon of oil in a pan over high heat. Add the beef and cook for 2-3 minutes until browned. Remove from the pan and set aside.

Step 4: Stir-Fry the Vegetables

Add another tablespoon of oil to the pan. Add garlic, ginger, and red pepper flakes.

Stir for a few seconds, then add onion, bell pepper, and broccoli. Cook for 2 minutes until slightly tender.

Step 5: Combine Everything

Return the beef to the pan. Pour in the prepared sauce and mix well.

Cook for another 2 minutes until the sauce thickens. Add green onions and stir before removing from heat.

Top Tips

Choose the Right Beef

Flank steak or sirloin works best. Slice it thinly against the grain for a tender texture.

High Heat is Key

Cook on high heat to sear the beef quickly and keep the vegetables crisp.

Don’t Overcrowd the Pan

Stir-fry in batches if needed to prevent steaming instead of searing.

Variations

Make it Spicier

Add extra red pepper flakes or a teaspoon of chili paste.

Add More Vegetables

Try mushrooms, snap peas, or carrots for more variety.

Swap the Protein

Use chicken, shrimp, or tofu instead of beef for a different twist.

Nutritional Information (per serving)

• Calories: 320
• Protein: 25g
• Carbohydrates: 18g
• Fat: 18g
• Sodium: 900mg
• Fiber: 3g

FAQs

Can I use a different type of beef?

Yes. Sirloin, ribeye, or skirt steak works well. Just slice it thinly.

What can I serve with this dish?

Steamed rice, noodles, or even cauliflower rice for a low-carb option.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat in a pan for the best texture.

Can I make this ahead of time?

Yes. Slice the beef and mix the sauce ahead of time. Cook everything fresh when ready to eat.

Conclusion

This beef with garlic sauce stir-fry is quick, flavorful, and easy to make at home.

With simple ingredients and a rich sauce, it’s a satisfying meal that pairs well with rice or noodles.

Try different variations to suit your taste and enjoy a homemade takeout-style dish anytime!