Quick and Easy Beef with Enoki Mushroom Recipe for 2025

Bold flavors and simple ingredients come together in this irresistible beef with enoki mushroom recipe. Tender beef slices are paired with delicate, earthy enoki mushrooms to create a dish that’s both hearty and elegant.

A hint of garlic, soy sauce, and sesame oil elevates the flavors, making each bite a savory delight.

Perfect for weeknight dinners or special gatherings, this dish brings a touch of gourmet flair to your table without complicated steps.

Whether served with steamed rice or on its own, this recipe promises a satisfying experience that’s easy to prepare and impossible to forget. Dive into this flavorful adventure, and let your taste buds celebrate!

Beef with Enoki Mushroom Recipe

Beef with enoki mushrooms is a flavorful dish that combines tender beef slices with the delicate texture of enoki mushrooms.

The dish is quick to make and perfect for busy days. Its simplicity does not compromise on taste.

A touch of soy-based seasoning enhances the natural flavors of the beef and mushrooms.

This dish pairs wonderfully with steamed rice or noodles, making it a wholesome and satisfying meal.

Ingredients

For the Beef

• 300 grams of beef (thinly sliced)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• Pinch of salt
• Pinch of pepper

For the Mushrooms and Sauce

• 200 grams of enoki mushrooms (trimmed and cleaned)
• 1 tablespoon vegetable oil
• 2 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/4 cup water

For Garnishing

• Chopped green onions
• Toasted sesame seeds

Instructions

Step 1: Prepare the Beef

1. Place the beef slices in a bowl. Add soy sauce, sesame oil, cornstarch, salt, and pepper.
2. Mix well to coat the beef evenly. Let it marinate for 10 minutes.

Step 2: Cook the Beef

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the marinated beef slices. Stir-fry for 2-3 minutes until they are browned but not fully cooked.
3. Remove the beef from the pan and set aside.

Step 3: Cook the Mushrooms and Sauce

1. In the same pan, add garlic and sauté until fragrant.
2. Add the enoki mushrooms and stir-fry gently for 1-2 minutes.
3. Pour in soy sauce, oyster sauce, sugar, and water. Stir to combine.
4. Let the sauce simmer for a minute.

Step 4: Combine and Finish

1. Return the beef to the pan. Mix it with the mushrooms and sauce.
2. Cook for another 2-3 minutes until the beef is tender and fully cooked.
3. Turn off the heat and sprinkle with green onions and sesame seeds.

Top Tips

• Use fresh beef and slice it thinly for the best texture. Freezing the beef for 15 minutes makes slicing easier.
• Trim the root ends of enoki mushrooms but keep them in small bundles for better presentation.
• Avoid overcooking the beef to maintain its tenderness.

Variations

Add Vegetables

Include sliced bell peppers, carrots, or bok choy for extra nutrition and color.

Use Chicken or Tofu

Swap beef with thinly sliced chicken breast or cubes of firm tofu for a different protein option.

Make it Spicy

Add a teaspoon of chili flakes or a dash of sriracha sauce to the dish for a spicy kick.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 22g
• Fat: 18g
• Carbohydrates: 12g
• Fiber: 2g
• Sodium: 750mg

Beef with enoki mushrooms is a simple yet satisfying dish that brings bold flavors to your table.

Its easy preparation makes it a great choice for weeknight dinners.

Whether you enjoy it with rice, noodles, or on its own, this dish will quickly become a household favorite.

Try it today and savor the harmony of tender beef and delicate enoki mushrooms.