Beef with Egg Recipe – Easy And Tasty Beef Recipe for 2025

Delicious meals don’t have to be complicated, and this beef with egg recipe proves it. Packed with rich, savory flavors and effortless to prepare, this dish effortlessly blends hearty ground beef with the creamy goodness of eggs.

Perfectly seasoned with everyday ingredients, it strikes a balance that’s both satisfying and comforting. This versatile recipe works as a protein-packed breakfast, a quick lunch, or a simple dinner idea.

Whether paired with rice, bread, or fresh greens, it always shines as a wholesome crowd-pleaser. Its simplicity allows room for customization, so you can add your personal touch with herbs, spices, or even a hint of heat.

Start your next cooking adventure with this beef and egg dish, and turn ordinary moments into something extraordinary. It’s a recipe worth savoring, one flavorful bite at a time.

Easy And Tasty Beef with Egg Recipe

Beef with egg is a simple and delicious dish. It brings together the rich flavor of beef and the creamy texture of eggs.

This recipe works well for quick dinners or lazy weekends. The ingredients are basic, and the method is straightforward. Let’s get started!

Ingredients

For the Beef

• 300 grams of beef (thinly sliced or ground)
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 2 cloves of garlic (minced)
• 1 small onion (sliced)
• 1 tablespoon of cooking oil
• ½ teaspoon of black pepper

For the Egg

• 3 large eggs
• 2 tablespoons of milk or water (optional for fluffiness)
• Pinch of salt
• Pinch of black pepper

Optional Garnish

• Chopped green onions
• Toasted sesame seeds

Instructions

Step 1: Prepare the Beef

1. Heat a pan on medium heat and add the cooking oil.
2. Sauté the garlic and onion until fragrant.
3. Add the beef slices or ground beef. Stir well to cook evenly.
4. Pour in the soy sauce, oyster sauce, sesame oil, and black pepper. Mix thoroughly.
5. Cook for about 5-7 minutes until the beef is tender and coated in sauce. Set aside.

Step 2: Cook the Eggs

1. Crack the eggs into a bowl. Add milk or water if using. Season with a pinch of salt and pepper.
2. Beat the eggs until well combined.
3. Heat a clean pan on low-medium heat. Pour in the egg mixture.
4. Stir gently to scramble the eggs until they are soft and fluffy.

Step 3: Combine the Dish

1. Return the cooked beef to the pan with the scrambled eggs.
2. Mix gently to combine the flavors.
3. Remove from heat and serve hot.

Top Tips

Use Fresh Ingredients

Fresh beef and eggs make a big difference in taste and texture.

Don’t Overcook

Keep the eggs soft and fluffy by cooking them on low heat. The beef should stay juicy, not dry.

Adjust Seasoning

Taste the dish before serving. Add more soy sauce or black pepper if needed.

Variations

Add Vegetables

Include sliced bell peppers, peas, or carrots for added color and nutrition.

Try Different Sauces

Swap oyster sauce for hoisin or teriyaki sauce for a unique flavor.

Use Ground Meat

Ground pork or chicken can replace beef for a lighter option.

Nutritional Information (Per Serving)

• Calories: 300
• Protein: 25g
• Fat: 15g
• Carbohydrates: 8g
• Sodium: 700mg

Beef with egg is satisfying and versatile. It’s perfect for anyone looking for a quick and easy meal.

Pair it with steamed rice or noodles for a complete dish. Try this recipe today and enjoy a hearty, homemade meal!