Beef and Egg Noodles Done Right [Flavorful & Easy Recipe]

A hearty plate of beef and egg noodles always feels like comfort in every bite. The tender strips of beef, coated in a rich, savory sauce, pair perfectly with soft, buttery noodles to create a dish that satisfies any craving.

Bold flavors from garlic, soy sauce, and a hint of pepper elevate this classic meal, making it a favorite for families and food enthusiasts alike.

This recipe strikes the perfect balance of simplicity and depth, ensuring anyone can whip up a delicious dinner in no time.

Whether preparing a quick weeknight meal or hosting a casual gathering, this dish delivers a crowd-pleasing combination of textures and flavors.

By using fresh, quality ingredients and a few easy techniques, you can serve a plate that feels gourmet yet remains approachable. Dive into this recipe and discover a new go-to comfort food!

Beef with Egg Noodles Recipe

Beef with egg noodles is a comforting dish that combines tender beef, savory sauce, and soft noodles.

It’s a quick meal that works perfectly for busy weeknights. With just a few simple ingredients, you can create a hearty and satisfying dish.

Ingredients

For the Beef:

• 1 pound beef sirloin, sliced thin
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

For the Sauce:

• 1/4 cup beef broth
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic

For the Noodles:

• 12 ounces egg noodles
• 1 tablespoon vegetable oil
• 1/2 cup chopped green onions (optional)

Instructions

Step 1: Prepare the Beef

1. Mix soy sauce and cornstarch in a bowl. Add sliced beef and coat evenly.
2. Let it marinate for 10 minutes.

Step 2: Cook the Noodles

1. Boil water in a large pot. Cook egg noodles according to the package instructions.
2. Drain and toss with a tablespoon of vegetable oil to prevent sticking.

Step 3: Make the Sauce

1. In a small bowl, combine beef broth, oyster sauce, soy sauce, sugar, sesame oil, and minced garlic.
2. Stir until the sugar dissolves. Set aside.

Step 4: Cook the Beef

1. Heat a large skillet or wok over medium-high heat. Add vegetable oil.
2. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove from the skillet and set aside.

Step 5: Combine Everything

1. In the same skillet, add the prepared sauce and let it simmer for 1 minute.
2. Add cooked noodles and beef back to the skillet. Toss everything together until coated evenly.
3. Sprinkle with green onions if desired. Serve hot.

Top Tips

• Use fresh egg noodles for a chewier texture. Dried noodles work well too.
• Slice the beef thinly for even cooking. Partially freezing it for 10 minutes makes slicing easier.
• Do not overcook the beef. It can become tough if cooked too long.
• Adjust the sauce to your taste. Add more soy sauce for saltiness or sugar for sweetness.

Variations

Add Vegetables:

• Toss in sliced bell peppers, mushrooms, or broccoli for extra flavor and nutrition.

Make It Spicy:

• Add a teaspoon of chili flakes or sriracha to the sauce for some heat.

Swap the Protein:

• Use chicken, shrimp, or tofu as a substitute for beef. Adjust the cooking time accordingly.

Gluten-Free Option:

• Use gluten-free soy sauce and rice noodles instead of egg noodles.

Nutritional Information (per serving)

• Calories: 450
• Protein: 30g
• Fat: 12g
• Carbohydrates: 50g
• Fiber: 2g
• Sodium: 850mg

This beef with egg noodles recipe is simple yet full of flavor. Perfect for those who love hearty meals without spending hours in the kitchen.

Enjoy it with family or friends for a satisfying dinner. Serve it with a side salad or steamed vegetables for a complete meal.