Beef with Egg Noodles Crock Pot – A Crock Pot Delight

Warm, hearty meals bring comfort like nothing else, and this beef with egg noodles crock pot recipe is no exception. Tender beef, rich broth, and perfectly cooked noodles come together to create a dish that satisfies both the soul and the appetite.

Simple ingredients and slow cooking unlock incredible flavors, making it a go-to for busy weeknights or lazy weekends.

The recipe doesn’t demand hours of attention; instead, it simmers away while you go about your day, filling your home with an irresistible aroma.

A few easy steps and you’ll have a meal that feels both effortless and indulgent. Serve it with a side of crusty bread or a fresh green salad to round out the feast.

This dish offers a perfect balance of hearty and homestyle, ensuring smiles all around the table. Dive into this crowd-pleaser and enjoy its delicious simplicity.

Beef with Egg Noodles Crock Pot Recipe

A warm and hearty dinner can bring comfort after a long day. Beef with egg noodles cooked in a crock pot makes for an easy, flavorful meal.

This dish blends tender beef, creamy sauce, and soft noodles for a family-friendly dinner. It’s simple, satisfying, and perfect for any day of the week.

Let’s dive into how you can prepare this delicious meal with minimal effort.

Ingredients

For the Beef:

• 1.5 lbs (700 g) beef stew meat or chuck roast, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cups (480 ml) beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste

For the Noodles:

• 12 oz (340 g) egg noodles
• 1 cup (240 ml) sour cream (optional, for creamier texture)
• Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Ingredients

Cut the beef into small pieces if not already done. Chop the onion and mince the garlic. Gather all ingredients to make cooking smoother.

Step 2: Set Up the Crock Pot

Place the beef, onions, and garlic in the crock pot. Add beef broth, cream of mushroom soup, Worcestershire sauce, paprika, thyme, salt, and pepper. Stir everything gently to combine.

Step 3: Cook the Beef

Cover the crock pot with a lid. Cook on low heat for 6-8 hours or high heat for 4-5 hours.

Stir occasionally if possible. The beef should become tender and easy to shred with a fork.

Step 4: Cook the Noodles

About 20 minutes before serving, boil the egg noodles in a large pot of salted water. Cook until they are tender. Drain and set aside.

Step 5: Combine and Serve

Mix the cooked noodles into the crock pot. For a creamier texture, stir in sour cream.

Serve warm and garnish with chopped parsley if desired.

Top Tips

• Use beef chuck roast or stew meat for the best texture. They become tender when slow-cooked.
• Stir occasionally to ensure even cooking and avoid sticking.
• Add sour cream only at the end to prevent curdling.
• For extra flavor, brown the beef in a skillet before adding it to the crock pot.

Variations

• Vegetables: Add sliced mushrooms, carrots, or celery for extra nutrients.
• Spicy: Sprinkle in red pepper flakes or use a dash of hot sauce for a kick.
• Low-Carb Option: Replace egg noodles with zucchini noodles or cauliflower rice.
• Cheesy: Top the dish with shredded cheese and let it melt before serving.

Nutritional Information (per serving)

• Calories: 380
• Protein: 28 g
• Carbohydrates: 28 g
• Fat: 15 g
• Sodium: 780 mg
• Fiber: 2 g

Beef with egg noodles in a crock pot is an easy and comforting dish.

It’s a great option for busy days when you want a hearty meal without spending hours in the kitchen.

Serve it to your family, and it’s sure to become a favorite. Try this recipe today and enjoy the rich flavors of tender beef and creamy noodles.