A Hearty Beef with Dumplings Recipe – Perfect for Dinner

Nothing warms the soul quite like a plate of tender beef and fluffy dumplings. This recipe combines rich, savory flavors with the satisfying texture of melt-in-your-mouth dumplings for a meal that’s perfect for any occasion.

Each bite brings together slow-cooked beef, simmered to perfection, and golden, pillowy dumplings that soak up every bit of the delicious broth.

It’s a dish that feels like home, filling the kitchen with an irresistible aroma that draws everyone to the table. With easy-to-follow steps and ingredients you likely already have, this classic comfort food promises to be your new go-to for cozy dinners.

Dive into this hearty recipe and enjoy the magic of a homemade dish that’s as enjoyable to prepare as it is to eat.

Beef with Dumplings Recipe

Beef with dumplings is a comforting dish perfect for family dinners or special gatherings.

Tender beef, rich gravy, and soft, fluffy dumplings make this recipe an all-time favorite.

It’s hearty, satisfying, and easy to prepare with simple ingredients.

Ingredients

For the Beef Stew:

• 2 lbs (900 g) stewing beef, cut into bite-sized pieces
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 2 cups beef stock
• 1 cup water
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and black pepper to taste

For the Dumplings:

• 1 cup (125 g) self-rising flour
• 2 tablespoons butter or shortening, chilled and cubed
• 1/4 cup (60 ml) cold water
• A pinch of salt

Instructions

Prepare the Beef Stew:

1. Coat the beef pieces with flour, shaking off any excess.
2. Heat oil in a large pot over medium-high heat. Brown the beef in batches, then remove and set aside.
3. Add onions, carrots, celery, and garlic to the pot. Sauté for 5 minutes until softened.
4. Stir in tomato paste, thyme, rosemary, and bay leaves. Cook for 1 minute to release the flavors.
5. Pour in beef stock and water. Bring to a simmer.
6. Return the beef to the pot. Season with salt and pepper.
7. Cover and simmer on low heat for 1.5 hours, stirring occasionally.

Make the Dumplings:

1. In a mixing bowl, combine flour and a pinch of salt.
2. Add butter and rub it into the flour until it resembles breadcrumbs.
3. Gradually add cold water, mixing until a soft dough forms. Do not overmix.
4. Shape the dough into small balls about the size of a walnut.

Add Dumplings to the Stew:

1. After 1.5 hours of cooking, remove the lid and place the dumplings on top of the stew.
2. Cover the pot again and cook for 20 minutes. The dumplings will puff up as they cook.
3. Serve hot, garnished with fresh parsley if desired.

Top Tips

For Tender Beef:

• Use a low and slow cooking method. This helps the meat become tender and flavorful.
• Choose cuts like chuck or brisket for the best results.

For Perfect Dumplings:

• Keep the butter cold when mixing the dough. This makes the dumplings light and fluffy.
• Avoid overmixing to prevent tough dumplings.

Make It Ahead:

• The stew can be made a day in advance and reheated. Add dumplings fresh for best results.

Variations

Add Vegetables:

• Include parsnips, mushrooms, or potatoes for a heartier dish.

Flavor Enhancements:

• Add Worcestershire sauce or a splash of red wine to the gravy for extra depth.

Gluten-Free Option:

• Use gluten-free flour for both the stew and dumplings.

Nutritional Information (per serving)

• Calories: 450
• Protein: 35 g
• Carbohydrates: 30 g
• Fat: 18 g
• Fiber: 4 g
• Sodium: 800 mg

Beef with dumplings is a classic dish that never goes out of style. It’s easy to customize, affordable, and perfect for chilly days.

With tender meat, rich gravy, and fluffy dumplings, this recipe will become a regular on your menu. Try it today and enjoy the hearty goodness!