Savor the Rich Flavor of Beef with Dill Gravy [Olivia's Cooking]

Few dishes bring comfort to the table quite like a hearty plate of beef with dill gravy. This recipe combines tender beef with a creamy, herb-infused sauce that balances savory and fresh flavors.

Dill adds a bright and aromatic twist to the rich gravy, making every bite irresistibly delicious. Perfect for weeknight dinners or special gatherings, this dish pairs wonderfully with mashed potatoes, rice, or roasted vegetables.

Whether you’re treating yourself or cooking for loved ones, this recipe promises a meal that satisfies the soul and delights the palate. It’s easy to prepare yet impressive enough to earn a spot in your favorite meal rotations.

Gather your ingredients, follow these simple steps, and enjoy the magic of homemade comfort food with a gourmet touch. Let’s get started on crafting this flavorful classic!

Table of Contents

Beef with Dill Gravy Recipe

Beef with dill gravy is a comforting dish that pairs tender beef with a creamy, flavorful sauce.

Perfect for weeknight dinners or small gatherings, this recipe is easy to prepare and sure to impress.

Quick Summary:

Cooking Time: 1 hour 30 minutes
Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Serving: 4 people
Calorie: 320 per serving
Cuisine: European

Ingredients

For the Beef:

1 lb (450 g) beef chuck or stew meat, cut into bite-sized pieces
2 tbsp vegetable oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup beef broth
1 cup water
1 bay leaf
Salt and pepper to taste

For the Dill Gravy:

2 tbsp unsalted butter
2 tbsp all-purpose flour
½ cup sour cream
2 tbsp fresh dill, chopped (or 1 tsp dried dill)
Salt and pepper to taste

Instructions

Preparing the Beef:

Heat oil in a large skillet or pot over medium heat. Add the beef pieces and cook until browned on all sides. Remove and set aside.
In the same skillet, sauté the onion until softened. Add garlic and cook for 1 minute.
Return the beef to the skillet. Add beef broth, water, and the bay leaf. Bring to a boil.
Reduce heat, cover, and simmer for about 1 hour, or until the beef becomes tender. Stir occasionally.

Making the Dill Gravy:

In a small saucepan, melt butter over medium heat. Add flour and whisk until smooth.
Gradually add ½ cup of the liquid from the beef skillet. Stir constantly until thickened.
Mix in sour cream and dill. Cook for another 2-3 minutes. Season with salt and pepper.

Combining:

Pour the dill gravy over the beef. Simmer together for 5-10 minutes, letting the flavors meld.
Serve hot with mashed potatoes, rice, or egg noodles.

Top Tips

Use fresh dill for the best flavor. If unavailable, dried dill works too but in smaller quantities.
Stir the sour cream in gradually to prevent curdling.
For a thicker gravy, let it simmer a bit longer.
Browning the beef enhances its flavor, so don’t skip this step.
Taste and adjust the seasoning before serving.

Variations

Creamier Gravy: Add an extra tablespoon of sour cream or a splash of heavy cream.
Vegetable Additions: Toss in carrots or mushrooms while simmering the beef.
Spicy Twist: Add a pinch of red chili flakes for a subtle heat.
Herb Blend: Mix dill with parsley or chives for a unique flavor profile.