Delicious Beef with Dates Recipe [Step-by-Step Guide]

Bold flavors come alive with this mouthwatering Beef with Dates recipe. Tender beef mingles with the natural sweetness of dates, creating a perfect balance that’s both comforting and exotic.

Warm spices and a touch of richness elevate this dish, making it a standout for weeknight dinners or special gatherings. Each bite offers a symphony of flavors, blending earthy, savory, and subtly sweet notes.

The preparation is straightforward, yet the result feels indulgent and satisfying. This recipe pairs beautifully with fluffy couscous, buttery rice, or crusty bread, giving you versatile serving options.

Ready to make your meals unforgettable? This Beef with Dates dish is the ultimate crowd-pleaser that will quickly earn a spot in your recipe rotation.

Easy Beef with Dates Recipe

A hearty and flavorful dish that combines tender beef with the natural sweetness of dates.

This recipe brings a perfect balance of savory and sweet, creating a meal that feels special yet is easy to make. Ideal for family dinners or small gatherings.

Ingredients

For the Beef:

• 500 grams (1 pound) beef, cut into cubes
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• Salt and black pepper to taste

For the Sauce:

• 1 cup beef broth
• ½ cup tomato puree
• 10-12 dates, pitted and chopped
• 1 tablespoon honey (optional, for extra sweetness)
• 1 tablespoon lemon juice

Garnish:

• Fresh parsley, chopped
• Toasted almonds (optional)

Instructions

Step 1: Prepare the Beef

Heat olive oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. Remove the beef and set it aside.

Step 2: Sauté Aromatics

In the same pot, sauté the chopped onion until soft. Add garlic and cook for another minute.

Stir in cinnamon, cumin, and coriander. Let the spices cook for 30 seconds to release their aroma.

Step 3: Simmer the Sauce

Return the beef to the pot. Pour in the beef broth and tomato puree. Mix well.

Cover and simmer on low heat for 1.5 hours, stirring occasionally.

Step 4: Add the Dates

Stir in the chopped dates, honey (if using), and lemon juice.

Let the dish cook for another 20 minutes until the beef becomes tender and the sauce thickens.

Step 5: Garnish and Serve

Garnish with fresh parsley and toasted almonds. Serve warm with steamed rice, couscous, or flatbread.

Top Tips

Tender Meat Every Time

Use a low and slow cooking method to ensure the beef stays tender and flavorful. Avoid high heat, as it can make the meat tough.

Balance Sweetness

The dates add natural sweetness, so taste the dish before adding honey. Adjust salt and spices as needed.

Perfect Pairings

Serve with a side of tangy yogurt or a fresh salad to balance the richness of the dish.

Variations

Spicy Twist

Add a pinch of chili flakes or a sliced chili for a bit of heat.

Vegetarian Option

Replace beef with chickpeas or lentils. Use vegetable broth instead of beef broth.

Nutty Flavor

Sprinkle toasted pine nuts or cashews instead of almonds for a different garnish.

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 25g
• Fat: 12g
• Carbohydrates: 30g
• Fiber: 4g
• Sugar: 18g
• Sodium: 500mg

This Beef with Dates recipe combines rich flavors in a simple and wholesome way.

The sweetness of the dates pairs beautifully with the spices and tender meat, making it a delightful dish for any occasion.

Enjoy it with your loved ones and savor every bite.