Savor the Richness: Easy Beef with Cream Sauce Recipe

Nothing beats the comfort of a perfectly cooked beef dish smothered in a luscious cream sauce. This recipe brings a hearty and satisfying meal to the table, bursting with bold flavors and creamy goodness.

Each bite offers tender beef infused with a rich, velvety sauce that feels like a warm hug for your taste buds. The simplicity of the ingredients allows the natural flavors to shine, while the decadent sauce elevates it to something truly special.

Pair it with mashed potatoes, rice, or a crusty piece of bread to soak up every last drop of that irresistible sauce. Perfect for weeknight dinners or special occasions, this recipe delivers a restaurant-quality dish right in your own kitchen.

Get ready to impress yourself and anyone lucky enough to join you at the table!

Easy Beef with Cream Sauce Recipe

Beef with cream sauce offers a simple yet delicious dish perfect for any meal. The creamy texture pairs beautifully with tender beef, creating a comforting plate.

This recipe is quick to prepare, making it great for both weeknights and special occasions. Serve it with rice, mashed potatoes, or fresh bread for a satisfying experience.

Ingredients

For the Beef:

• 1 lb (450 g) beef strips or steak, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

For the Cream Sauce:

• 1 cup heavy cream
• 1/2 cup beef broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon dried thyme or Italian seasoning
• 1/4 cup grated Parmesan cheese (optional)

You Can Also Use This Creamy Garlic Butter Sauce

 

Instructions

Preparing the Beef:

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Season beef strips with garlic powder, salt, and black pepper.
3. Sear beef in the skillet for 2-3 minutes on each side until browned. Remove and set aside.

Making the Cream Sauce:

1. Use the same skillet and add chopped onion. Cook for 2-3 minutes until softened.
2. Add minced garlic and cook for another 30 seconds.
3. Stir in beef broth and scrape any brown bits from the pan. Let it simmer for 2 minutes.
4. Pour in the heavy cream and stir well. Add paprika, thyme, and Parmesan if using.
5. Simmer the sauce for 5 minutes, stirring occasionally, until it thickens.
6. Return the beef to the skillet. Mix well to coat with the sauce.
7. Cook for another 2 minutes until beef is heated through.

Serve:

Place the beef and sauce over your choice of side dishes. Garnish with fresh parsley if desired.

Top Tips

Choosing the Beef:

• Use tender cuts like sirloin, ribeye, or tenderloin for best results.
• Slice the beef thinly for quicker cooking.

Perfect Sauce:

• Adjust the thickness by adding more cream or simmering longer.
• Add a pinch of nutmeg for extra flavor.

Saving Time:

• Prep all ingredients before starting to cook.
• Use pre-minced garlic and pre-sliced beef if you’re short on time.

Variations

Mushroom Addition:

Add 1 cup of sliced mushrooms while cooking onions for a richer taste.

Spicy Twist:

Include a dash of chili flakes or cayenne pepper in the sauce for some heat.

Dairy-Free Option:

Replace heavy cream with coconut cream and skip the Parmesan.

 

Nutritional Information (per serving)

• Calories: 450
• Protein: 28 g
• Fat: 34 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Sugar: 3 g
• Sodium: 350 mg

A simple recipe like this makes family meals special. The creamy sauce brings a comforting taste, while the beef satisfies hunger with its rich flavor.

Pair it with vegetables or bread for a wholesome dish everyone will love. Try it today and enjoy the compliments that come with it!