The Perfect Beef with Cornstarch Recipe – Silky and Flavorful

Master the art of tender, juicy beef with this simple yet irresistible recipe. Cornstarch takes center stage, giving the dish a velvety texture while locking in every ounce of flavor.

The combination of perfectly seasoned beef and a glossy, rich sauce creates a restaurant-quality experience right at home.

This dish pairs beautifully with steamed rice or fresh veggies, making it a versatile choice for weeknight dinners or special occasions.

A few pantry staples and a quick cooking process come together to deliver an unforgettable meal that’s sure to impress family and friends.

Dive into a world of bold tastes and perfect textures with this crowd-pleasing recipe!

Beef with Cornstarch Recipe

This beef with cornstarch recipe creates tender, flavorful strips of beef coated in a light sauce.

It’s perfect for a quick dinner and pairs well with rice or noodles.

The technique of using cornstarch to marinate and coat the beef ensures a smooth and velvety texture. A simple yet satisfying meal for any occasion.

Ingredients

For the Beef:

• 1 pound (450 g) beef (sirloin or flank steak, thinly sliced)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil (optional)

For the Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup (60 ml) water
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder or 1 clove minced garlic

For Cooking:

• 2 tablespoons vegetable oil
• 1/2 cup sliced onions (optional)
• 1/2 cup sliced bell peppers (optional)

Beef Stir Fry Sirloin

 

Instructions

Step 1: Prepare the Beef

1. Slice the beef thinly against the grain. This helps it stay tender.
2. Place the beef in a bowl. Add soy sauce, cornstarch, and sesame oil. Mix until the beef is coated evenly. Let it marinate for 10 minutes.

Step 2: Make the Sauce

1. In a small bowl, mix soy sauce, oyster sauce, cornstarch, water, sugar, and garlic. Stir until smooth. Set aside.

Step 3: Cook the Beef

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the marinated beef in a single layer. Sear for 1-2 minutes on each side until browned. Remove the beef and set aside.

Step 4: Cook the Vegetables (Optional)

1. In the same skillet, add onions and bell peppers. Stir-fry for 2-3 minutes until slightly tender.

Step 5: Combine and Serve

1. Return the beef to the skillet. Pour in the sauce. Cook for 2-3 minutes until the sauce thickens and coats the beef.
2. Serve hot with steamed rice or noodles.

Top Tips

How to Get Tender Beef:

• Always slice beef thinly against the grain.
• Use cornstarch in the marinade to lock in moisture.

For Best Flavor:

• Marinate the beef for at least 10 minutes. It helps the flavors absorb better.
• Cook on high heat to sear the beef quickly without overcooking.

Variations

Add More Veggies:

• Broccoli, carrots, or snow peas work great in this dish.

Spice It Up:

• Add a teaspoon of chili paste or sliced red chilies for heat.

Gluten-Free Option:

• Use tamari instead of soy sauce and gluten-free oyster sauce.

 

Nutritional Information (per serving)

• Calories: 320
• Protein: 27 g
• Fat: 14 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Sodium: 780 mg

Beef with cornstarch is a simple and satisfying meal that you can whip up in under 30 minutes.

The silky texture of the beef and the rich, flavorful sauce make it a crowd-pleaser.

Try it with your favorite vegetables or noodles to create a dish that suits your taste. Perfect for a busy weeknight or a casual dinner.