Easy Beef with Corn Recipe For Busy Days [Recipe For 2025]

Hearty meals don’t have to take hours to prepare. This Easy Beef with Corn Recipe combines tender ground beef with the natural sweetness of corn to create a dish that’s both comforting and quick to make.

Bold flavors and simple ingredients come together in a way that satisfies everyone at the table. Every bite offers a delightful balance of textures, from the juicy beef to the crisp bursts of corn.

It’s the kind of recipe that fits seamlessly into a busy lifestyle without compromising taste or quality. Whether you’re planning a family dinner or need a simple dish to meal prep for the week, this recipe delivers.

Grab your skillet, a handful of pantry staples, and prepare to serve up smiles with a dish that’s destined to become a household favorite. This is comfort food made easy, without sacrificing flavor or freshness.

Easy Beef with Corn Recipe

Beef with corn is a hearty and delicious dish that fits perfectly into busy weeknights or casual family dinners.

The recipe is straightforward and uses simple ingredients, making it easy for anyone to whip up in no time.

The combination of tender beef and sweet corn creates a satisfying flavor that’s sure to please everyone at the table.

Ingredients

For the Beef and Corn:

• 1 lb (450 g) ground beef
• 2 cups fresh or canned sweet corn (drained if canned)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium bell pepper, diced (optional for added flavor)
• 1 tablespoon vegetable oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• ½ teaspoon chili powder (optional for spice)
• Salt and black pepper to taste

For Serving:

• Steamed rice, mashed potatoes, or warm tortillas (optional)
• Chopped fresh parsley or green onions for garnish

Instructions

Step 1: Prepare the Ingredients

Wash and chop the vegetables. If using fresh corn, remove the kernels from the cob. Keep all ingredients within reach.

Step 2: Cook the Beef

Heat the oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula.

Season with a pinch of salt and pepper. Once cooked, transfer the beef to a plate and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add a little more oil if needed. Sauté the onion, garlic, and bell pepper until they soften, about 3-4 minutes. Stir frequently to avoid burning.

Step 4: Combine Everything

Return the cooked beef to the skillet. Stir in the corn, paprika, cumin, and chili powder (if using).

Mix well and cook for another 5 minutes, allowing the flavors to blend. Taste and adjust the seasoning with more salt and pepper as needed.

Step 5: Serve

Serve the beef and corn mixture over rice, mashed potatoes, or in tortillas. Garnish with fresh parsley or green onions for a burst of color and added flavor.

Top Tips

Choose Quality Ingredients

Fresh corn adds sweetness, but canned or frozen corn works just as well when fresh isn’t available. For beef, choose lean ground meat to avoid excess grease.

Cook in Batches

If the skillet feels overcrowded, cook the beef in two batches. This helps achieve a nice sear without steaming the meat.

Adjust Spice Levels

For a milder dish, skip the chili powder. Add more if you prefer a spicy kick.

Variations

Add More Vegetables

Include diced zucchini, tomatoes, or carrots for extra nutrition and flavor. Simply sauté them along with the onion and garlic.

Try Different Seasonings

Experiment with taco seasoning or Italian herbs for a twist. Soy sauce and a dash of sesame oil can give it an Asian-inspired flavor.

Make It Cheesy

Sprinkle shredded cheese on top and let it melt before serving. Cheddar, mozzarella, or pepper jack all work well.

Nutritional Information (per serving)

• Calories: 350
• Protein: 20g
• Carbohydrates: 15g
• Fat: 20g
• Fiber: 2g
• Sugar: 5g

Beef with corn is a versatile dish that brings comfort and flavor to any meal. It’s easy to prepare and allows for plenty of variations to suit your taste.

Whether served with rice, potatoes, or tortillas, it’s bound to become a family favorite. Gather your ingredients, follow the steps, and enjoy a satisfying homemade meal today.

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