A Perfect Beef with Coconut Milk Recipe [Savory and Creamy]

Rich flavors meet silky textures in this Beef with Coconut Milk dish. Tender beef chunks simmer in a luscious coconut milk sauce, infused with bold spices and a touch of sweetness for balance.

This hearty recipe brings comforting vibes to your table, ideal for family meals or gatherings. The combination of aromatic herbs and creamy coconut creates a depth of flavor that satisfies every craving.

Pair it with steaming white rice or warm flatbread to soak up every last drop of the sauce. This dish celebrates simplicity without compromising taste, making it perfect for both busy weeknights and leisurely weekends.

Whether you’re a seasoned cook or a beginner, the straightforward steps ensure delicious results every time. Gather your ingredients, ignite your stovetop, and prepare to indulge in a meal that will become a household favorite.

Beef with Coconut Milk Recipe

Beef with coconut milk is a rich, flavorful dish loved in many Asian cuisines.

The creamy texture of coconut milk blends perfectly with the savory taste of beef, creating a comforting meal for any occasion.

This recipe uses simple ingredients and straightforward steps, making it ideal for beginners and seasoned cooks alike.

Serve it with steamed rice or flatbread for a satisfying meal.

Ingredients

Main Ingredients

• 500 grams beef (cut into bite-sized pieces)
• 1 can (400 ml) coconut milk
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 2 tablespoons cooking oil
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder (optional)
• 2 medium tomatoes (chopped)
• Salt to taste
• Fresh coriander leaves (for garnish)

Optional Additions

• 1 green chili (sliced, for extra heat)
• 1 cup vegetables like bell peppers or carrots (optional)

 

Instructions

Step 1: Prepare the Beef

1. Wash the beef and pat it dry with paper towels.
2. Cut it into bite-sized pieces for even cooking.

Step 2: Sauté the Aromatics

1. Heat the cooking oil in a large pan over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the garlic and ginger. Cook for 1-2 minutes until fragrant.

Step 3: Add the Spices and Tomatoes

1. Stir in the turmeric, cumin, coriander, and chili powder.
2. Cook for about 1 minute to release the flavors of the spices.
3. Add the chopped tomatoes and cook until they soften and form a thick paste.

Step 4: Cook the Beef

1. Add the beef pieces to the pan and stir well to coat them in the spice mixture.
2. Pour in the coconut milk and bring the mixture to a gentle boil.
3. Reduce the heat to low and cover the pan. Let it simmer for 30-35 minutes or until the beef is tender. Stir occasionally to prevent sticking.

Step 5: Garnish and Serve

1. Adjust the salt according to your taste.
2. Garnish with fresh coriander leaves.
3. Serve hot with steamed rice or bread.

Top Tips

• Use fresh beef for the best flavor and texture.
• Stir the coconut milk before adding it to the pan to ensure it’s well combined.
• Keep the heat low while simmering to avoid curdling the coconut milk.
• Add a splash of water if the sauce becomes too thick during cooking.

Variations

• Spicy Twist: Add more green chilies or a dash of hot sauce for extra heat.
• Vegetarian Option: Replace beef with tofu or chickpeas. Adjust the cooking time accordingly.
• Vegetable Boost: Add vegetables like potatoes, green beans, or zucchini for more variety.
• Curry-Style: Use curry leaves and mustard seeds for a South Indian touch.

 

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 25g
• Fat: 32g
• Carbohydrates: 12g
• Fiber: 3g
• Sugar: 5g

Beef with coconut milk is a simple yet delicious dish that brings comfort and flavor to your table.

Its creamy sauce and tender beef make it a crowd-pleaser.

Try this recipe today and enjoy a taste of Asian-inspired cuisine at home. Pair it with your favorite side dishes for a complete meal.