Cheesy Beef Delight: A Quick Recipe for Weeknight Wins

Craving a hearty meal that’s ready in no time? Beef with cheese is the ultimate comfort dish that brings bold flavors to your plate. Savory ground beef pairs perfectly with creamy, gooey cheese, creating a combination that’s hard to resist.

This recipe keeps things simple with just a handful of ingredients and a straightforward cooking process, making it perfect for busy weeknights or lazy weekends.

Each bite delivers a satisfying mix of textures and flavors, from the savory beef to the rich, melted cheese. Serve it as a main dish, pair it with your favorite sides, or even use it as a filling for tacos, burritos, or baked potatoes.

Get ready to impress your family or guests with a dish that’s as easy to prepare as it is delicious to eat!

Easy Beef with Cheese Recipe

Beef with cheese is a hearty and satisfying dish. It’s a family favorite that combines juicy beef with gooey melted cheese.

This easy recipe is perfect for busy weeknights. You only need simple ingredients and a little time to create a flavorful meal. Let’s get started!

Ingredients

Main Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup canned diced tomatoes (drained)
• 1/2 cup beef broth
• 1 tsp paprika
• 1 tsp chili powder
• Salt and black pepper to taste
• 1 tbsp olive oil

Optional Toppings

• Chopped fresh parsley
• Sliced green onions

Instructions

Step 1: Prepare the Ingredients

Chop the onion and mince the garlic. Drain the canned tomatoes. Gather the spices and have everything ready to make cooking easier.

Step 2: Cook the Beef

Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic. Cook until soft and fragrant, about 2 minutes.

Add the ground beef to the skillet. Break it up with a spoon and cook until browned. Season with paprika, chili powder, salt, and black pepper.

Step 3: Add Tomatoes and Broth

Stir in the drained tomatoes and beef broth. Mix everything well and let it simmer for 10 minutes. This will allow the flavors to blend and the sauce to thicken slightly.

Step 4: Add the Cheese

Reduce the heat to low. Sprinkle the shredded cheese evenly over the beef mixture. Cover the skillet with a lid and let the cheese melt completely. This takes about 3-5 minutes.

Step 5: Serve and Enjoy

Spoon the cheesy beef mixture onto plates. Garnish with chopped parsley or green onions for extra flavor. Serve hot with bread, rice, or pasta.

Top Tips

• Use freshly shredded cheese for the best melt. Pre-shredded cheese can be less creamy because of added starch.
• Drain the canned tomatoes well to avoid extra liquid in the dish.
• Adjust the spice level by adding more chili powder or a pinch of red pepper flakes.
• Stir occasionally while simmering to prevent sticking.

Variations

Make It Spicy

Add jalapeños or hot sauce for a fiery kick. Perfect for those who love heat.

Swap the Cheese

Try mozzarella, pepper jack, or a blend of cheeses for a different flavor.

Add Vegetables

Mix in diced bell peppers, zucchini, or mushrooms to make it more nutritious.

Low-Carb Option

Serve the beef mixture over cauliflower rice or zucchini noodles for a low-carb meal.

Nutritional Information (per serving)

• Calories: 450
• Protein: 28g
• Carbohydrates: 7g
• Fat: 32g
• Fiber: 2g
• Sugar: 3g
• Sodium: 620mg

This beef with cheese recipe is simple and delicious. It works for casual dinners or meal prep for the week.

Experiment with the variations to suit your taste. Enjoy making this dish and sharing it with loved ones.