Beef with Cashews Delight – Savor The Crunch

Beef with cashews brings together bold flavors and irresistible textures in every bite. Tender beef strips pair harmoniously with the nutty crunch of roasted cashews, while a rich, savory sauce ties everything together.

This dish offers a perfect balance of protein, healthy fats, and vibrant veggies, making it a favorite for weeknight dinners or special gatherings.

Fresh ingredients, a few pantry staples, and quick preparation mean you can enjoy a restaurant-quality meal right at home.

Whether paired with steamed rice or served on its own, this recipe is sure to impress your taste buds. Let’s dive into this delightful combination that’s as easy to make as it is satisfying to eat.

Beef with Cashews Recipe

Beef with cashews is a delightful stir-fry dish combining tender beef slices, crunchy cashews, and flavorful vegetables.

It’s simple to prepare, making it an excellent choice for weeknight dinners.

This recipe balances savory, sweet, and nutty flavors, giving you a restaurant-quality dish at home.

Ingredients

For the Beef

• 500g beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon sugar

For the Stir-Fry

• 2 tablespoons vegetable oil
• 1 cup cashews (unsalted, roasted preferred)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1-inch ginger, grated
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon hoisin sauce (optional)
• 1 tablespoon water
• Salt and black pepper to taste

Instructions

Step 1: Marinate the Beef

1. Combine the beef slices with soy sauce, cornstarch, sesame oil, and sugar in a bowl.
2. Mix well and set aside for 15 minutes to marinate.

Step 2: Toast the Cashews

1. Heat a dry pan over medium heat.
2. Add cashews and toast them until lightly browned. Remove and set aside.

Step 3: Cook the Beef

1. Heat 1 tablespoon of oil in a large skillet or wok over high heat.
2. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the pan.

Step 4: Stir-Fry the Vegetables

1. Add the remaining oil to the pan. Sauté garlic, ginger, and onions for 1 minute.
2. Toss in the bell peppers and stir-fry for 3-4 minutes until slightly tender.

Step 5: Combine Everything

1. Return the beef to the pan.
2. Add oyster sauce, soy sauce, hoisin sauce, and water.
3. Mix well and cook for another 2 minutes.
4. Stir in the toasted cashews and adjust seasoning with salt and pepper.

Top Tips

Choosing the Right Beef

Thinly slice beef against the grain. This ensures tenderness.

Balance the Flavors

Taste the sauce before serving. Add a pinch of sugar if it feels too salty.

Avoid Overcooking

Keep the vegetables slightly crisp for a great texture.

Serving Suggestion

Serve the dish over steamed rice or noodles for a complete meal.

Variations

Add More Vegetables

Broccoli, snap peas, or carrots make excellent additions.

Try a Spicy Kick

Add sliced red chilies or a teaspoon of chili paste for heat.

Swap the Protein

Chicken or shrimp works well as alternatives to beef.

Make it Vegetarian

Replace beef with tofu or mushrooms for a plant-based version.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 25g
• Fat: 18g
• Carbohydrates: 12g
• Fiber: 2g
• Sodium: 600mg

Beef with cashews is a flavorful dish that’s easy to customize to your liking.

The combination of tender beef, crunchy cashews, and vibrant vegetables creates a delicious meal for any occasion.

Try this recipe tonight and enjoy a satisfying homemade dinner.