Savor the Flavors: Easy Beef with Carrots and Celery Recipe

Weeknight dinners deserve to be simple, hearty, and delicious. This Easy Beef with Carrots and Celery recipe delivers all that and more with its perfect balance of savory beef, tender carrots, and crisp celery.

Each bite offers a comforting combination of rich flavors and vibrant textures that’s sure to satisfy the whole family. The ingredients are budget-friendly and easy to find, making this dish both practical and flavorful.

Preparing this meal takes minimal effort, and the results are stunning. The beef cooks to perfection, while the vegetables add a touch of natural sweetness and a satisfying crunch.

Serve it with steamed rice, warm bread, or even mashed potatoes for a complete meal that’s sure to please. Get ready to elevate your dinner routine with a dish that feels both effortless and special.

Easy Beef with Carrots and Celery Recipe

Tender beef paired with sweet carrots and crunchy celery creates a flavorful and hearty meal.

This dish is perfect for busy weeknights or relaxed weekends.

With a few basic ingredients and simple steps, you can prepare a wholesome dish that will satisfy the entire family.

Ingredients

Main Ingredients:

• 1 pound (450g) beef (sirloin or chuck), cut into bite-sized pieces
• 2 medium carrots, peeled and sliced
• 2 stalks of celery, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced

Seasonings:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika

Other:

• 2 tablespoons cooking oil
• 1 cup beef broth (or water)
• 1 teaspoon cornstarch (optional, for thickening)
• 2 tablespoons chopped parsley (for garnish)

Instructions

Step 1: Prepare the Ingredients

Chop all the vegetables and slice the beef into bite-sized pieces. Gather the seasonings and have everything ready before you start cooking.

Step 2: Cook the Beef

Heat oil in a large skillet or wok over medium-high heat. Add the beef pieces and cook until they are browned on all sides. This should take about 5-7 minutes. Remove the beef and set it aside.

Step 3: Sauté the Vegetables

In the same pan, add a little more oil if needed. Sauté the onions and garlic until fragrant, about 2 minutes.

Add the carrots and celery, cooking for 3-4 minutes until slightly tender but still crisp.

Step 4: Combine and Simmer

Return the beef to the pan. Pour in the beef broth and season with soy sauce, oyster sauce (if using), salt, black pepper, and paprika. Stir well.

Cover and let it simmer for 15-20 minutes on low heat until the beef is tender and the flavors meld together.

Step 5: Thicken the Sauce (Optional)

If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of water to make a slurry. Stir this into the pan during the last 5 minutes of cooking.

Step 6: Garnish and Serve

Remove from heat and garnish with chopped parsley. Serve hot with steamed rice, mashed potatoes, or crusty bread.

Top Tips

Choose the Right Beef

Use a tender cut like sirloin or a slow-cooking cut like chuck. If using chuck, cook longer to achieve a tender texture.

Don’t Skip the Searing

Browning the beef first locks in its juices and adds depth to the flavor.

Adjust the Seasoning

Taste as you cook. Add a little more soy sauce or salt if needed.

Variations

Add More Vegetables

Include bell peppers, zucchini, or mushrooms for added flavor and nutrition.

Make It Spicy

Add a pinch of red chili flakes or a dash of hot sauce for a spicy kick.

Switch the Protein

Replace beef with chicken, pork, or tofu for a different variation.

Nutritional Information (per serving)

• Calories: 320
• Protein: 24g
• Carbohydrates: 12g
• Fat: 20g
• Fiber: 3g
• Sugar: 5g

Cooking at home doesn’t have to be complicated. Simple, delicious recipes like this beef with carrots and celery make mealtime stress-free.

The combination of tender meat and fresh vegetables creates a meal that’s both nutritious and satisfying. Whether served with rice or bread, this dish is a reliable choice for any occasion.