Easy Beef with Broccoli Crockpot Recipe – A Savory Family Favorite

Crockpot meals bring comfort and convenience to busy days, and this Beef with Broccoli recipe delivers on every level. Tender beef strips simmer in a rich, savory sauce while soaking up bold, flavorful notes.

Fresh broccoli added at the end keeps its crunch, perfectly complementing the dish’s hearty essence. Each bite feels like a warm hug, making it ideal for weeknight dinners or casual gatherings.

Pair it with steamed rice or noodles to create a meal that satisfies and impresses. This simple recipe lets you enjoy the takeout flavors you love without leaving home.

Ready your slow cooker and dive into a classic that brings joy to the table every time.

Easy Beef with Broccoli Crockpot Recipe

Beef with broccoli in a crockpot makes dinner easy and satisfying.

Tender beef, crisp broccoli, and a flavorful sauce come together to create a delicious, hassle-free meal.

Perfect for busy weeknights or a comforting weekend dish.

Ingredients

For the Beef and Broccoli:

• 1 1/2 pounds of beef (flank steak or chuck roast), thinly sliced
• 4 cups of fresh broccoli florets

For the Sauce:

• 1/2 cup soy sauce (low-sodium preferred)
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup beef broth or water

Thickener (Optional):

• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

Step 1: Prepare the Beef

Slice the beef into thin strips. Place the slices in the crockpot, ensuring even distribution.

Step 2: Mix the Sauce

In a small bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and beef broth. Stir until well mixed. Pour the sauce over the beef.

Step 3: Cook the Beef

Set the crockpot to low and cook for 5 hours. This allows the beef to become tender and absorb the flavors of the sauce.

Step 4: Add the Broccoli

Add the broccoli florets to the crockpot during the last hour of cooking. Stir gently to coat them in the sauce. Cover and let the broccoli cook until tender-crisp.

Step 5: Thicken the Sauce (Optional)

For a thicker sauce, mix cornstarch with water in a small bowl. Add this slurry to the crockpot 20 minutes before serving. Stir and let it thicken.

Top Tips

• Use fresh broccoli for the best texture. Frozen broccoli can also work but may become softer.
• Slice beef against the grain for tender pieces.
• Avoid opening the crockpot lid frequently. It slows the cooking process.
• Adjust sweetness or saltiness in the sauce by tweaking the brown sugar or soy sauce.
• For more flavor, add a dash of chili flakes or a teaspoon of oyster sauce.

Variations

Add More Vegetables

Carrots, bell peppers, or snap peas make excellent additions. Add these with the broccoli for a colorful twist.

Swap the Beef

Chicken or pork can replace beef. Cooking times may vary, so check for tenderness.

Gluten-Free Option

Use tamari or coconut aminos instead of soy sauce.

Low-Carb Option

Replace cornstarch with xanthan gum for thickening. Serve over cauliflower rice instead of regular rice.

Nutritional Information (per serving)

• Calories: 320
• Protein: 25g
• Carbohydrates: 15g
• Fat: 18g
• Fiber: 3g
• Sodium: 720mg

A warm plate of beef with broccoli pairs well with steamed rice or noodles.

It’s a meal that pleases everyone at the table with its rich flavors and wholesome ingredients.

Enjoy this simple crockpot recipe and make dinner less stressful yet delicious.