Beef with Broccoli and Mushrooms Recipe – Easy Weeknight Dinner

A hearty dish that never fails to impress combines tender beef, crisp broccoli, and earthy mushrooms in a flavorful sauce. This classic stir-fry recipe brings bold flavors and vibrant textures to your table, making it perfect for weeknight dinners or special occasions.

Juicy slices of beef soak up a savory marinade while fresh broccoli and mushrooms add a delightful crunch and depth. Every bite bursts with a savory umami richness that pairs beautifully with steamed rice or noodles.

This recipe is quick to prepare and packs restaurant-quality taste into every plate. Whether feeding a hungry family or hosting friends, this Beef with Broccoli and Mushrooms dish delivers a satisfying meal that’s easy to love.

Dive into this step-by-step guide, and discover how to whip up a culinary favorite that guarantees smiles around the dinner table.

Beef with Broccoli and Mushrooms Recipe

Beef with broccoli and mushrooms is a flavorful dish that’s perfect for busy evenings.

The combination of tender beef, fresh vegetables, and a savory sauce makes this recipe a family favorite.

It pairs wonderfully with steamed rice or noodles and delivers a nutritious, balanced meal.

Ingredients

For the Stir-Fry:

• 1 pound (450g) beef sirloin or flank steak, sliced thinly
• 2 cups broccoli florets
• 1 cup mushrooms, sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger (optional)

Fresh Sliced Baby Bella Mushrooms

 

For the Sauce:

• 1/4 cup soy sauce (low sodium preferred)
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon sesame oil
• 1 teaspoon sugar (optional for a slight sweetness)

Instructions

Step 1: Prepare the Ingredients

Cut the beef into thin slices against the grain. This makes it more tender. Wash and chop the broccoli into bite-sized florets. Slice the mushrooms thinly. Mince the garlic and grate the ginger.

Step 2: Mix the Sauce

In a small bowl, combine soy sauce, oyster sauce, cornstarch, water, sesame oil, and sugar. Stir well until the cornstarch dissolves. Set aside.

Step 3: Cook the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices. Cook for 2-3 minutes until browned. Remove from the pan and set aside.

Step 4: Cook the Vegetables

In the same pan, add the remaining oil. Toss in the garlic and ginger. Stir for 30 seconds until fragrant. Add the broccoli and mushrooms. Stir-fry for 3-4 minutes until the broccoli turns bright green and the mushrooms soften.

Step 5: Combine and Serve

Return the beef to the pan. Pour the sauce over everything. Stir well, ensuring the sauce coats the beef and vegetables. Cook for 2 more minutes until the sauce thickens. Serve hot over rice or noodles.

Top Tips

• Slice beef thinly and evenly. This ensures it cooks quickly and stays tender.
• Do not overcook the broccoli. A slight crunch adds texture.
• For extra flavor, marinate the beef in 2 tablespoons of soy sauce and 1 teaspoon of cornstarch for 15 minutes before cooking.

Variations

Add More Vegetables

Try adding bell peppers, carrots, or snap peas for more color and nutrition.

Switch the Protein

Replace beef with chicken, shrimp, or tofu for a new twist.

Make it Spicy

Add a dash of chili flakes or a teaspoon of sriracha to the sauce.

 

Nutritional Information (Per Serving)

• Calories: 280
• Protein: 22g
• Carbohydrates: 14g
• Fat: 15g
• Fiber: 3g
• Sugar: 3g
• Sodium: 850mg

A Simple and Satisfying Meal

Beef with broccoli and mushrooms is a dish that’s both easy to make and packed with flavor.

The tender beef and crisp vegetables in a savory sauce create the perfect balance.

Serve it over steamed rice or noodles, and you’ll have a hearty meal ready in no time.

Enjoy this recipe with your loved ones and make it a regular part of your dinner rotation.