Hearty Beef and Barley Soup: Instant Pot Comfort in Every Bowl

Nothing warms the soul like a bowl of rich, savory beef and barley soup. This recipe combines tender chunks of beef, nutty barley, and a medley of fresh vegetables, all cooked to perfection in the Instant Pot.

Every spoonful is packed with wholesome ingredients and bold flavors, making it an ideal choice for cozy family dinners or meal prep.

The magic of the Instant Pot cuts down on cooking time without sacrificing depth of flavor, delivering a soup that tastes like it simmered for hours.

Whether you’re battling chilly weather or simply craving a satisfying meal, this recipe promises to delight. Serve it with crusty bread or a side salad, and watch it become a staple in your kitchen.

Beef with Barley Soup Instant Pot Recipe

A hearty bowl of beef with barley soup warms the soul. Perfect for chilly evenings or a comforting family meal.

This Instant Pot recipe simplifies the process while delivering rich, satisfying flavors.

Let’s dive into the steps to make this wholesome dish.

Ingredients

For the Soup

• 1 lb beef stew meat, cut into small pieces
• 1 cup pearl barley, rinsed
• 1 onion, finely chopped
• 3 carrots, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 6 cups beef broth
• 1 can (14 oz) diced tomatoes, drained
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 2 tbsp olive oil

Optional Garnish

• Fresh parsley, chopped

Instructions

Step 1: Saute the Meat

Turn on the Instant Pot to the saute setting. Heat olive oil and add beef pieces.

Cook for about 5 minutes, stirring occasionally, until the meat is browned on all sides. Remove and set aside.

Step 2: Cook the Vegetables

Add onions, carrots, and celery to the pot. Stir and cook for 3 minutes until the vegetables soften. Add garlic and sauté for another minute.

Step 3: Combine Ingredients

Return the beef to the pot. Add barley, beef broth, diced tomatoes, thyme, parsley, salt, and pepper. Stir well to combine all ingredients.

Step 4: Pressure Cook

Close the lid and seal the vent. Set the Instant Pot to “Pressure Cook” mode on high for 20 minutes.

Once the cooking is complete, let the pressure release naturally for 10 minutes before carefully performing a quick release.

Step 5: Serve

Open the lid and stir the soup. Taste and adjust seasoning if needed. Ladle into bowls and garnish with fresh parsley.

Top Tips

For Tender Beef

Cut the meat into equal-sized pieces to ensure even cooking. Searing locks in flavor, so don’t skip this step.

Rinse Barley

Rinse pearl barley under cold water before adding it to the pot. This removes excess starch and prevents the soup from becoming overly thick.

Adjust Consistency

If the soup is too thick after cooking, add a little extra beef broth to reach your desired texture.

Variations

Add Vegetables

Include mushrooms, zucchini, or green beans for added flavor and nutrients.

Swap Grains

Use farro or quinoa instead of barley for a different texture.

Vegetarian Option

Replace beef with mushrooms and use vegetable broth for a plant-based version.

Nutritional Information (per serving)

• Calories: 250
• Protein: 18g
• Carbohydrates: 28g
• Fat: 7g
• Fiber: 5g
• Sodium: 650mg

Enjoy this hearty beef with barley soup for a satisfying meal.

The Instant Pot makes it quick and easy, perfect for busy weeknights.

Try this recipe today and savor the flavors of a classic comfort dish.

Also, must try beef with barley soup slow cooker recipe.