Beef Stir Fry with Fish Sauce – Bold Flavors in Every Bite

Savory beef, crisp vegetables, and a punch of umami come together in this irresistible stir fry. Fish sauce adds depth, enhancing the natural richness of the meat while balancing the dish with a touch of salty sweetness.

A quick sear locks in the juices, ensuring every bite is tender and flavorful. Fresh garlic and chili bring just the right amount of heat, making this dish a standout at any meal.

Pair it with steamed rice or noodles to soak up the delicious sauce, and watch it disappear from the plate in no time. Perfect for busy weeknights or a special dinner, this stir fry delivers restaurant-quality flavor with minimal effort.

A few simple ingredients, a hot pan, and a little technique create a dish that tastes like it took hours to prepare. Get ready to enjoy a bold, satisfying meal that keeps you coming back for more.

Beef Stir Fry with Fish Sauce Recipe

A quick and flavorful beef stir fry with fish sauce creates a rich umami taste.

The savory beef, combined with crisp vegetables and aromatic seasonings, makes a delicious meal.

Perfect for busy weeknights, this dish pairs well with steamed rice or noodles.

Ingredients

For the Stir Fry:

• 1 lb beef (sirloin or flank steak), thinly sliced
• 1 tablespoon cornstarch
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon black pepper
• 3 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, chopped

For the Sauce:

• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 2 tablespoons water
• 1 teaspoon cornstarch (optional, for thickening)

Instructions

Step 1: Prepare the Beef

Coat the beef slices with cornstarch, fish sauce, soy sauce, sugar, and black pepper. Let it marinate for 10 minutes to enhance the flavor.

Step 2: Make the Sauce

Mix fish sauce, oyster sauce, soy sauce, sugar, and water in a small bowl. Stir well. If a thicker sauce is preferred, add cornstarch.

Step 3: Stir Fry the Ingredients

Heat 2 tablespoons of oil in a pan over medium-high heat. Add beef and stir fry for 2–3 minutes until browned. Remove from the pan and set aside.

Add the remaining oil to the pan. Sauté garlic and onions until fragrant. Add bell pepper and broccoli. Cook for 3 minutes until slightly tender.

Step 4: Combine Everything

Return the beef to the pan. Pour the sauce over and stir well. Cook for another 2 minutes until everything is well coated. Sprinkle green onions on top.

Step 5: Serve and Enjoy

Transfer to a serving plate and enjoy hot with rice or noodles.

Top Tips

Use Fresh Ingredients

Fresh vegetables and high-quality beef improve taste and texture.

Slice Beef Thinly

Thin slices cook faster and absorb flavors better.

Do Not Overcook

Stir fry on high heat to keep the beef tender and vegetables crisp.

Adjust Seasoning

Fish sauce has a strong taste, so adjust it according to preference.

Variations

Add More Vegetables

Carrots, mushrooms, or snap peas can be included for extra crunch.

Spicy Version

Add red chili flakes or sliced chili peppers for heat.

Different Protein Options

Chicken, shrimp, or tofu work well in this recipe. Adjust cooking time accordingly.

Nutritional Information (per serving)

• Calories: 320
• Protein: 28g
• Carbohydrates: 10g
• Fat: 18g
• Sodium: 890mg
• Fiber: 3g

A simple stir fry with bold flavors is always a great choice. Fish sauce adds depth, making this dish stand out.

Serve it fresh, enjoy the flavors, and make it a part of your weekly menu.