Cheesy Bliss: Easy Beef Enchiladas with Cheese Sauce Recipe

Bold flavors meet creamy indulgence in this irresistible beef enchiladas recipe. Perfectly seasoned ground beef fills soft tortillas, while a rich and velvety cheese sauce blankets every bite.

This dish is a celebration of Mexican-inspired comfort food that’s easy to prepare and impossible to resist. Layers of spices, melted cheese, and savory beef create a meal that’s destined to become a family favorite.

Pair these enchiladas with a side of rice or a fresh salad, and watch them disappear from the table. Each forkful delivers warmth, satisfaction, and a hint of spice, making it ideal for cozy weeknights or festive gatherings.

Cooking enthusiasts and foodies alike will appreciate how this recipe balances simplicity with bold flavors. Dive into the magic of homemade enchiladas and savor every cheesy, beefy bite!

Easy Beef Enchiladas with Cheese Sauce Recipe

Beef enchiladas with cheese sauce make for a delicious and hearty meal.

Soft tortillas filled with seasoned beef and topped with a creamy cheese sauce create a dish that’s satisfying and easy to prepare.

Perfect for family dinners or gatherings, this recipe will please everyone at the table.

Ingredients

For the Enchiladas:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup canned diced tomatoes (drained)
• 1 cup enchilada sauce
• 8 medium flour tortillas
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

 

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/4 cups milk
• 1 cup shredded cheddar cheese
• 1/4 teaspoon paprika
• Pinch of salt (to taste)

 

For Garnish:

• Fresh cilantro (optional)
• Sliced jalapeños (optional)
• Sour cream

Instructions

Step 1: Prepare the Filling

Heat a large skillet over medium heat. Add the ground beef and cook until browned. Stir occasionally to break it into small pieces.

Add the onion and garlic, then cook for 2 more minutes until softened. Stir in the tomatoes, chili powder, cumin, salt, and pepper. Simmer for 5 minutes.

Step 2: Assemble the Enchiladas

Preheat the oven to 375°F (190°C). Spoon about 2 tablespoons of the beef mixture into the center of each tortilla.

Roll them up tightly and place seam-side down in a greased 9×13-inch baking dish. Pour the enchilada sauce evenly over the top.

Step 3: Make the Cheese Sauce

Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly pour in the milk while whisking continuously.

Cook until the sauce thickens, about 3 minutes. Remove from heat, then stir in the cheese and paprika until smooth.

Step 4: Bake

Pour the cheese sauce over the enchiladas, covering them evenly. Bake in the preheated oven for 20 minutes, or until bubbly and golden on top.

Step 5: Serve

Remove from the oven and let cool for a few minutes. Garnish with cilantro, jalapeños, or a dollop of sour cream if desired. Serve warm and enjoy!

Top Tips

• Warm the tortillas before filling them. This prevents them from breaking while rolling.
• Use freshly grated cheese for the sauce. It melts better and gives a smoother texture.
• Adjust the spices in the beef mixture to suit your taste.

Variations

• Substitute ground beef with shredded chicken or turkey for a leaner option.
• Use corn tortillas for a gluten-free alternative.
• Add cooked beans or roasted vegetables to the filling for extra flavor.

Nutritional Information (per serving)

• Calories: 420
• Protein: 20g
• Carbohydrates: 30g
• Fat: 25g
• Fiber: 3g
• Sodium: 780mg

These easy beef enchiladas with cheese sauce are a crowd-pleaser.

The recipe combines bold flavors, a creamy topping, and simple steps.

Try it for your next family meal and watch it become a favorite.

You can also try this easy beef with cream sauce recipe.

You’ll love how quick and rewarding it is to make!