Easy Beef and Broccoli with Black Bean Sauce Recipe

Bold flavors meet hearty satisfaction in this classic Beef and Broccoli with Black Bean Sauce recipe. Tender beef strips, vibrant broccoli florets, and the rich umami of black bean sauce come together to create a dish that’s both comforting and irresistible.

This quick and easy stir-fry is a perfect choice for busy weeknights or when you crave takeout-quality meals at home. Each bite offers a balance of savory, tangy, and slightly sweet notes that will have everyone reaching for seconds.

Pair it with steamed rice to soak up the delicious sauce, and you’ve got a meal that feels like a special occasion without the extra effort. Prepare to impress family and friends with this flavor-packed favorite!

Beef and Broccoli with Black Bean Sauce Recipe

Beef and broccoli with black bean sauce is a classic Chinese dish loved for its bold flavors and balance of protein and vegetables.

This dish combines tender beef, crisp broccoli, and savory black bean sauce for a meal that’s easy to prepare and satisfying.

Perfect for busy weeknights or casual family dinners, this recipe is a crowd-pleaser.

Ingredients

For the Beef and Marinade:

• 300 grams of beef (sirloin or flank steak, thinly sliced)
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

For the Stir-Fry:

• 2 cups broccoli florets
• 2 tablespoons vegetable oil (divided)
• 3 cloves garlic (minced)
• 1-inch piece of ginger (minced)
• 1 medium onion (sliced)
• 1 red bell pepper (sliced, optional)

For the Black Bean Sauce:

• 2 tablespoons fermented black beans (rinsed and mashed)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/4 cup water or chicken stock
• 1 teaspoon cornstarch (mixed with 2 teaspoons water for thickening)

Instructions

Step 1: Prepare the Beef

1. Place the sliced beef in a bowl.
2. Add soy sauce, cornstarch, and sesame oil.
3. Mix well to coat the beef. Let it marinate for 10-15 minutes.

Step 2: Cook the Broccoli

1. Bring a pot of water to a boil.
2. Blanch the broccoli for 2 minutes, then drain and set aside.

Step 3: Make the Stir-Fry

1. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
2. Add the beef. Stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
3. Add the remaining oil to the pan. Toss in garlic, ginger, onion, and bell pepper. Stir-fry for 2 minutes.
4. Add the broccoli and cooked beef back to the pan.

Step 4: Make the Black Bean Sauce

1. In a small bowl, combine fermented black beans, soy sauce, oyster sauce, sugar, and water or chicken stock.
2. Pour the sauce into the pan with the beef and broccoli. Stir well.
3. Add the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.

Step 5: Serve

1. Transfer the dish to a serving plate.
2. Enjoy with steamed rice or noodles.

Top Tips

• Slice the beef thinly against the grain to ensure tenderness.
• Avoid overcooking the broccoli. It should stay bright green and slightly crunchy.
• Rinse the fermented black beans to reduce their saltiness.
• Use a hot wok or pan to ensure a quick, even stir-fry.
• Have all your ingredients prepped and ready before you start cooking.

Variations

Vegetarian Option

Replace beef with firm tofu or mushrooms. Use a vegetarian oyster sauce alternative.

Spicy Twist

Add a teaspoon of chili paste or fresh red chilies for a spicy kick.

Different Vegetables

Include snow peas, baby corn, or carrots for extra color and texture.

Nutritional Information (per serving)

• Calories: 350
• Protein: 25g
• Carbohydrates: 15g
• Fat: 20g
• Fiber: 3g
• Sodium: 800mg

Beef and broccoli with black bean sauce is a simple, delicious dish you can make at home with basic ingredients.

The bold flavors of black bean sauce perfectly complement the tender beef and fresh broccoli. Serve it with rice for a complete, satisfying meal.

Try this recipe today and enjoy a taste of authentic Chinese cooking in your kitchen. Also, can try beef with black bean sauce recipe.