Easy Baked Beans with Ground Beef and Apples Recipe

Baked Beans with Ground Beef and Apples brings a perfect blend of hearty, sweet, and savory flavors to your table.

This dish transforms simple pantry staples into a satisfying meal that feels like a warm hug in every bite.

The juicy apples add a natural sweetness, while the seasoned ground beef and rich baked beans create a comforting balance.

Ideal for busy weeknights or a casual gathering, this recipe comes together easily and pleases even the pickiest eaters.

Serve it as a main course or a side dish—it’s versatile enough to fit any occasion. Whip up a batch, and watch as this delightful medley of flavors becomes a new family favorite.

Baked Beans with Ground Beef and Apples

Baked beans with ground beef and apples is a hearty, flavorful dish perfect for a family dinner or a potluck.

The combination of sweet apples, smoky beans, and savory beef creates a balanced dish that everyone will enjoy.

Simple to make and packed with protein and fiber, it’s a great addition to your weekly meal plan.

Ingredients

For the Main Dish:

• 1 pound (450 g) ground beef
• 1 tablespoon cooking oil (olive or vegetable)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 large apple, peeled, cored, and diced (Granny Smith or Honeycrisp works best)
• 2 (15-ounce) cans baked beans
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Optional Garnish:

• Fresh parsley, chopped
• A sprinkle of shredded cheddar cheese

Instructions

Step 1: Cook the Ground Beef

Heat a large skillet over medium heat. Add the cooking oil and let it warm. Add the ground beef and cook until browned, breaking it up with a spoon. Remove excess grease if needed.

Step 2: Sauté the Aromatics

Stir in the chopped onion and garlic. Cook for 3-5 minutes until the onion becomes soft and translucent.

Step 3: Add the Apple and Beans

Mix in the diced apple and cook for 2-3 minutes until slightly softened. Pour in the baked beans, stirring to combine.

Step 4: Create the Sauce

Add ketchup, brown sugar, mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Stir everything together until well blended. Reduce the heat to low.

Step 5: Bake the Dish

Preheat the oven to 375°F (190°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 30 minutes until bubbly and slightly caramelized on top.

Step 6: Serve and Enjoy

Remove from the oven and let it rest for a few minutes. Garnish with parsley or cheese if desired. Serve warm.

Top Tips

Choose the Right Apple

Pick a firm apple with a balance of sweetness and tartness. This enhances the flavor of the dish without making it overly sweet.

Adjust the Seasoning

Taste the mixture before baking and adjust the salt, pepper, or sweetness to your preference.

Make it Ahead

Prepare the mixture a day in advance, refrigerate, and bake just before serving. This allows the flavors to develop further.

Use a Deep Dish

Baking in a deep dish prevents spillage and helps the flavors meld better.

Variations

Vegetarian Option

Skip the ground beef and replace it with cooked lentils or crumbled tofu for a vegetarian-friendly version.

Spicier Twist

Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.

Smoky Flavor

Use bacon instead of ground beef, or add a dash of liquid smoke for a rich, smoky taste.

Extra Veggies

Include diced bell peppers, carrots, or zucchini for added nutrients and color.

Nutritional Information (per serving)

• Calories: 320
• Protein: 18g
• Carbohydrates: 34g
• Fat: 12g
• Fiber: 6g
• Sugar: 14g
• Sodium: 780mg

Baked beans with ground beef and apples is a versatile and satisfying dish.

It’s easy to customize and makes a great meal for any occasion.

Whether served with cornbread, rice, or a simple side salad, it’s sure to become a family favorite.

Try it tonight and enjoy the perfect balance of sweet, savory, and smoky flavors.