Easy & Delicious Ground Beef Meatballs with Feta Cheese

Get ready to elevate your dinner table with a recipe that brings bold Mediterranean flavors to life. These ground beef meatballs are juicy, tender, and packed with tangy feta cheese, delivering a perfect bite every time.

The blend of fresh herbs, aromatic spices, and creamy feta creates a harmony of flavors that’s both comforting and exciting.

Serve these meatballs as a standout appetizer, pair them with a fresh salad, or toss them into your favorite pasta dish for a delightful twist.

This easy-to-follow recipe ensures a foolproof way to impress your family and guests. Whether you’re planning a weeknight meal or entertaining friends, these meatballs will quickly become a favorite in your kitchen.

Grab your ingredients and get ready to craft a dish bursting with personality and taste!

Ground Beef Meatballs with Feta Cheese Recipe

Ground beef meatballs with feta cheese are a perfect mix of juicy, savory flavors.

These meatballs are easy to make and a delight for weeknight dinners or casual gatherings.

Feta cheese adds a creamy, salty twist to classic meatballs, making them a crowd-pleaser for all ages.

Ingredients

For the Meatballs:

• 1 pound (450 g) ground beef
• 1/2 cup crumbled feta cheese
• 1/4 cup breadcrumbs (plain or seasoned)
• 1 egg, beaten
• 1 clove garlic, minced
• 1/4 cup chopped parsley (fresh is best)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for frying)

For Serving:

• Lemon wedges (optional)
• Tzatziki sauce or marinara sauce (optional)

Instructions

Step 1: Prepare the Mixture

Add ground beef, feta cheese, breadcrumbs, egg, garlic, parsley, oregano, salt, and pepper to a large mixing bowl.

Use clean hands to gently mix until just combined. Overmixing can make the meatballs tough.

Step 2: Shape the Meatballs

Take small portions of the mixture (about 1.5 tablespoons) and roll them into balls.

Try to keep the size consistent to ensure even cooking. Place them on a plate or tray.

Step 3: Cook the Meatballs

Heat olive oil in a large skillet over medium heat. Once the oil is hot, place the meatballs in the skillet.

Cook for about 8-10 minutes, turning occasionally, until browned on all sides and fully cooked inside.

Use a meat thermometer to check for an internal temperature of 160°F (70°C).

Step 4: Serve

Serve the meatballs warm with your choice of side dishes. Lemon wedges or a drizzle of tzatziki sauce add a refreshing touch.

Top Tips

Choose Fresh Ingredients

Fresh parsley and good-quality feta cheese bring out the best flavors in this recipe. Avoid pre-crumbled feta if possible.

Don’t Skip the Breadcrumbs

Breadcrumbs help bind the mixture and keep the meatballs tender.

If you’re avoiding gluten, you can use gluten-free breadcrumbs or almond flour.

Use a Non-Stick Skillet

A non-stick skillet prevents the meatballs from sticking and ensures even browning.

Check the Temperature

Using a meat thermometer ensures the meatballs are cooked to a safe and juicy perfection.

Variations

Turkey or Chicken Option

Swap ground beef for ground turkey or chicken for a lighter option. Add a bit of olive oil to the mixture if the meat seems dry.

Herb Substitutions

Switch parsley with cilantro or dill for a different flavor profile. Mint also works well with feta cheese.

Baked Version

Bake the meatballs in a preheated oven at 400°F (200°C) on a parchment-lined baking sheet for about 18-20 minutes. Turn halfway through for even cooking.

Add Some Heat

Include a pinch of red pepper flakes or finely chopped chili for a spicy kick.

Nutritional Information (per serving)

• Calories: 280
• Protein: 22 g
• Fat: 18 g
• Carbohydrates: 6 g
• Fiber: 0.5 g
• Sugar: 1 g
• Sodium: 460 mg

Ground beef meatballs with feta cheese are a simple yet flavorful dish that suits any occasion.

Their juicy texture and rich Mediterranean taste make them a family favorite.

Try serving them with fresh vegetables, pita bread, or a hearty salad for a balanced meal.

Enjoy making this delicious recipe and savor every bite!