Ground Beef Fried Rice with Egg: A Quick Weeknight Favorite

Ground beef fried rice with egg packs bold flavors into every bite, making it a go-to meal for busy days. The hearty combination of tender beef, fluffy rice, and perfectly scrambled eggs creates a dish that’s satisfying and versatile.

Fresh vegetables add vibrant colors and a satisfying crunch, while a blend of soy sauce and spices ties everything together.

This recipe requires minimal prep and uses ingredients you likely already have in your kitchen. Whether you’re feeding a family or cooking for one, this dish delivers comfort and flavor without the hassle.

Perfect as a standalone meal or paired with a simple side, it’s the kind of recipe that quickly becomes a household favorite.

Let’s dive into the steps to whip up this delicious and effortless fried rice!

Easy Ground Beef Fried Rice with Egg Recipe

Fried rice is a simple and satisfying dish. Ground beef and eggs make it a hearty, protein-packed meal.

This recipe is quick and uses basic ingredients, making it ideal for busy weeknights or quick lunches.

Ingredients

Main Ingredients:

• 2 cups of cooked white or brown rice (preferably day-old)
• 1/2 pound ground beef
• 2 large eggs
• 1 cup frozen peas and carrots mix
• 1/4 cup chopped green onions

Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional for extra flavor)
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• Pinch of salt (to taste)

For Cooking:

• 2 tablespoons vegetable oil (or any neutral cooking oil)
• 1 teaspoon minced garlic

Instructions

Step 1: Prepare Ingredients

Dice the green onions. Thaw the peas and carrots if frozen. Beat the eggs in a small bowl. Have all the ingredients ready before cooking.

Step 2: Cook the Ground Beef

Heat one tablespoon of oil in a large skillet or wok over medium heat.

Add the ground beef and cook until browned.

Break it into small pieces as it cooks. Once done, remove and set aside.

Step 3: Scramble the Eggs

Add a small amount of oil to the same pan. Pour in the beaten eggs.

Scramble lightly and cook until just set. Remove and set aside.

Step 4: Stir-Fry Rice and Veggies

Heat another tablespoon of oil in the pan. Add garlic and stir for 30 seconds.

Toss in the peas, carrots, and rice. Stir-fry for 3-4 minutes.

The rice should heat through and get slightly crispy.

Step 5: Combine and Season

Return the ground beef and eggs to the pan. Pour in the soy sauce, oyster sauce, and sesame oil.

Mix everything well. Adjust seasoning with salt and pepper. Sprinkle green onions on top before serving.

Top Tips

Use Day-Old Rice

Cold, day-old rice works best for fried rice. Freshly cooked rice can be too moist and sticky.

Keep the Pan Hot

High heat prevents the ingredients from steaming. It also helps the rice get crispy.

Customize Your Veggies

Feel free to add other vegetables like bell peppers, corn, or broccoli. Dice them small for even cooking.

Don’t Overcrowd the Pan

Cook in batches if needed. Overcrowding can lower the temperature, making the dish soggy.

Variations

Add Extra Protein

Swap ground beef for ground chicken, turkey, or pork. You can also add cooked shrimp or tofu for variety.

Make It Spicy

Add chili flakes, sriracha, or diced jalapeños for heat.

Try a Different Sauce

Replace soy sauce with tamari for a gluten-free option. Or use hoisin sauce for a sweeter flavor.

Nutritional Information (per serving)

• Calories: 400
• Protein: 20g
• Carbohydrates: 35g
• Fat: 18g
• Fiber: 3g
• Sodium: 700mg

Ground beef fried rice with egg is a great way to enjoy a simple, tasty meal.

It’s versatile, budget-friendly, and can be made with pantry staples.

Serve it as a main dish or pair it with a fresh salad for a balanced meal.