Beef and Eggplant Recipe: Delicious & Easy Dinner Recipe!

Bold flavors shine when tender beef meets the rich, earthy taste of eggplant. This dish is a perfect example of how simple ingredients can come together to create something extraordinary.

The beef adds hearty depth, while the eggplant soaks up every bit of seasoning, becoming a melt-in-your-mouth delight.

Balanced with a blend of savory spices and a hint of freshness, this recipe brings comfort and elegance to your table. Whether you’re planning a weeknight dinner or hosting guests, this hearty yet wholesome meal will leave everyone craving seconds.

Best of all, it’s easy to prepare without skimping on flavor. Get ready to bring a restaurant-quality dish straight into your kitchen.

Beef and Eggplant Recipe

Beef with eggplant is a hearty and flavorful dish perfect for weeknight dinners or special occasions.

The tender beef pairs wonderfully with the soft, slightly smoky eggplant.

This dish is easy to prepare, using simple ingredients you can find in most kitchens.

Serve it with steamed rice or noodles for a satisfying meal.

Ingredients

Main Ingredients

• 1 pound (450 g) beef, thinly sliced (sirloin or flank steak works well)
• 2 medium eggplants, cut into bite-sized cubes
• 2 tablespoons vegetable oil

Marinade

• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• ½ teaspoon ground black pepper

Sauce

• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• ¼ cup water

Additional Ingredients

• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 green onions, chopped (for garnish)

Instructions

Step 1: Marinate the Beef

Combine soy sauce, cornstarch, sesame oil, minced garlic, and black pepper in a bowl. Mix well.

Add the beef slices and coat evenly. Let it marinate for 15 minutes while you prepare other ingredients.

Step 2: Cook the Eggplant

Heat one tablespoon of vegetable oil in a large pan or wok over medium heat.

Add the eggplant pieces and stir-fry until soft and lightly browned. This takes about 5-7 minutes. Remove from the pan and set aside.

Step 3: Stir-Fry the Aromatics

In the same pan, heat the remaining oil. Add garlic, ginger, and onions. Stir-fry until fragrant, about 1-2 minutes.

Step 4: Cook the Beef

Add the marinated beef to the pan. Stir-fry until the meat is browned and cooked through. This takes about 4-5 minutes.

Step 5: Combine and Serve

Return the cooked eggplant to the pan. Pour in the sauce (oyster sauce, soy sauce, sugar, and water mixed together).

Stir well to combine all ingredients. Let it simmer for 2-3 minutes. Garnish with green onions and serve hot.

Top Tips

Choosing Ingredients

• Use fresh, firm eggplants for the best texture. Soft eggplants may turn mushy.
• Thinly slice the beef to ensure quick and even cooking.

Cooking Tips

• Stir-fry the eggplant separately to avoid overcrowding the pan.
• Keep the heat at medium-high for a perfect stir-fry texture.

Variations

Add Vegetables

• Include bell peppers or zucchini for added color and flavor.

Spicy Version

• Add a teaspoon of chili flakes or a sliced chili for some heat.

Vegetarian Option

• Replace beef with firm tofu or mushrooms for a vegetarian twist.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 22g
• Carbohydrates: 12g
• Fat: 20g
• Fiber: 4g

In this simple dish, bold flavors come together to create something truly satisfying.

The combination of tender beef and savory eggplant makes it a go-to recipe for any occasion.

Try it today and enjoy a delicious, homemade meal! You can also try irresistible ground beef and eggplant recipe.