Crispy Fusion Delight: Corned Beef Egg Rolls You’ll Crave

Imagine biting into a golden, crispy egg roll, only to discover a savory mix of corned beef, veggies, and seasoning bursting with flavor.

This recipe is a mouthwatering twist on a classic appetizer, blending the bold, hearty taste of corned beef with the satisfying crunch of egg roll wrappers.

It’s quick to prepare, packed with bold textures, and perfect for sharing. Whether you’re hosting a game night, jazzing up a family dinner, or simply trying something new, these corned beef egg rolls are a must-try.

They combine familiar flavors with an unexpected presentation that will impress both kids and adults alike. Pair them with your favorite dipping sauce to elevate the experience.

This dish isn’t just food; it’s a conversation starter. Roll up your sleeves, gather simple ingredients, and get ready to delight your taste buds with every bite!

Corned Beef Egg Roll Recipe

Corned beef egg rolls are a delightful twist on the classic snack.

These crispy rolls combine savory corned beef with fresh vegetables, wrapped in golden egg roll wrappers.

Perfect for parties or quick snacks, they deliver bold flavors with a satisfying crunch.

Ingredients

For the Filling:

• 1 cup cooked corned beef, shredded or chopped
• 1 cup cabbage, finely shredded
• 1 medium carrot, grated
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil (optional)
• Salt and pepper to taste

For the Egg Rolls:

• 10 egg roll wrappers
• 1 beaten egg (for sealing)
• Cooking oil (for frying)

Instructions

Prepare the Filling:

1. Heat a large pan over medium heat. Add a small drizzle of oil.
2. Sauté garlic until fragrant. Add the cabbage, carrots, and green onions.
3. Stir-fry the vegetables for 2-3 minutes until slightly softened.
4. Add corned beef, soy sauce, and sesame oil. Mix well. Season with salt and pepper.
5. Remove the filling from heat. Let it cool completely.

Assemble the Egg Rolls:

1. Lay an egg roll wrapper on a flat surface in a diamond shape.
2. Place 2 tablespoons of filling near the bottom corner.
3. Fold the bottom corner over the filling. Tuck it in snugly.
4. Fold the side corners inward to seal the edges.
5. Roll it up tightly. Brush the top corner with beaten egg to seal.

Fry the Egg Rolls:

1. Heat enough oil in a pan to cover the egg rolls halfway.
2. Fry the rolls in batches over medium heat until golden brown, about 2-3 minutes per side.
3. Drain on paper towels to remove excess oil.

Top Tips

Wrapping Tips:

• Keep the wrappers covered with a damp cloth to prevent drying out.
• Avoid overfilling to prevent tearing.

Frying Tips:

• Test the oil temperature by dropping a small piece of wrapper. It should sizzle immediately.
• Avoid overcrowding the pan for even frying.

Variations

Add Cheese:

Mix shredded cheddar or mozzarella into the filling for a creamy twist.

Spicy Option:

Include chopped chili or a dash of hot sauce in the filling.

Air-Fryer Method:

Brush egg rolls lightly with oil. Air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.

Nutritional Information (Per Serving)

• Calories: 180
• Protein: 8g
• Carbohydrates: 18g
• Fat: 8g
• Fiber: 1g
• Sodium: 380mg

Corned beef egg rolls are simple to make and packed with flavor. They bring a creative spin to traditional recipes, offering a fun snack or meal option.

Pair with your favorite dipping sauce for an extra burst of taste. Enjoy this crispy treat with family and friends!