Perfect Ground Beef Wrapped in Flaky Dough: Savory Delight

Nothing beats the comfort of a warm, hearty meal, and this ground beef with dough recipe delivers just that. Juicy, seasoned beef is nestled in a golden, flaky dough, creating a satisfying dish perfect for any occasion.

The combination of rich spices and tender filling pairs beautifully with the crisp, buttery crust. This recipe is straightforward and promises to impress at family dinners, casual get-togethers, or as a go-to snack.

Add your favorite dipping sauces or serve it with a fresh salad to elevate the experience even further. Packed with flavor and brimming with texture, this dish is as fun to make as it is to eat.

Whether for a cozy evening at home or an event with loved ones, this recipe guarantees smiles and second helpings.

Easy Ground Beef with Dough Recipe

Ground beef with dough is a simple and hearty dish that combines soft dough and savory meat.

It is filling and perfect for any meal of the day. This recipe uses common ingredients and can be customized with spices or vegetables.

It’s also great for beginners looking to try something new in the kitchen.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• ¾ cup warm water
• 2 tablespoons olive oil

For the Ground Beef Filling:

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• Salt and black pepper to taste
• 2 tablespoons tomato paste
• ¼ cup chopped fresh parsley (optional)

For Cooking:

• 2 tablespoons vegetable oil

Instructions

Prepare the Dough:

1. Mix flour and salt in a large bowl.
2. Add warm water and olive oil. Stir until the dough starts to come together.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 20 minutes.

Prepare the Filling:

1. Heat vegetable oil in a skillet over medium heat.
2. Add onions and garlic. Cook for 2-3 minutes until soft.
3. Stir in ground beef. Cook until browned, breaking it into small pieces.
4. Mix in paprika, cumin, salt, and black pepper.
5. Add tomato paste. Stir well and cook for another 3 minutes.
6. Remove from heat and let the filling cool slightly.

Assemble the Dish:

1. Divide the dough into small balls, about the size of a golf ball.
2. Roll each ball into a thin circle on a floured surface.
3. Place a spoonful of ground beef filling in the center of each circle.
4. Fold the dough over the filling to create a semi-circle. Press the edges to seal.
5. Heat a skillet over medium heat and lightly grease it.
6. Cook each piece for 2-3 minutes on each side until golden brown.

Top Tips

• Use freshly ground spices for a stronger flavor.
• Do not overfill the dough to avoid tearing.
• Keep the dough covered with a damp cloth while assembling to prevent it from drying out.
• Serve hot for the best texture and taste.

Variations

• Add grated cheese to the filling for a richer taste.
• Use ground chicken or turkey instead of beef for a lighter option.
• Add finely chopped bell peppers or mushrooms for extra vegetables.
• For a spicier version, include chili flakes or a pinch of cayenne.

Nutritional Information (per serving)

• Calories: 350
• Protein: 18g
• Carbohydrates: 35g
• Fat: 15g
• Fiber: 2g
• Sodium: 420mg

This ground beef with dough recipe is a comforting and versatile dish. It’s perfect for busy days or when you want a warm, homemade meal.

Try it with your favorite side dish or enjoy it on its own. With its simple preparation and delicious taste, it’s sure to become a family favorite.