A Hearty Beef with Dough Recipe to Delight Your Taste Buds

A comforting dish brimming with rich flavors always makes mealtime special. Beef with dough is a culinary masterpiece combining tender, well-seasoned beef with soft, pillowy dough for a perfect blend of textures and tastes.

This recipe invites you to experience a hearty dish rooted in tradition but open to creative twists. Each bite delivers savory satisfaction, with the dough soaking up the robust flavors of the beef, creating a harmonious medley.

Perfect for family dinners, gatherings, or simply treating yourself to something delicious, this dish is a showstopper on any table.

Ready to bring warmth and indulgence to your kitchen? Let’s dive into the steps to make this irresistible recipe come alive!

Easy Beef with Dough Recipe

Beef with dough is a comforting and flavorful dish that combines tender beef with soft, pillowy dough. This dish is popular in many cuisines, offering a balance of rich, savory flavors and hearty textures.

Perfect for a family meal, it’s filling and satisfying, yet simple enough to prepare at home. The dough soaks up the beef’s juices, making every bite delicious.

Follow this step-by-step guide to make your own beef with dough masterpiece.

Ingredients

For the Beef Stew:

• 500g beef (cubed)
• 2 medium onions (finely chopped)
• 3 medium tomatoes (chopped or pureed)
• 3 cloves garlic (minced)
• 3 tablespoons vegetable oil
• 2 teaspoons ground paprika
• 1 teaspoon cumin powder
• 1 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 2 cups beef stock or water

For the Dough:

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¾ cup water (adjust as needed)
• 2 tablespoons vegetable oil (optional)

Instructions

Preparing the Beef Stew:

1. Heat oil in a large pot over medium heat. Add chopped onions and cook until soft and golden.
2. Stir in garlic and cook for another minute until fragrant.
3. Add beef cubes and sear on all sides until lightly browned.
4. Mix in paprika, cumin, black pepper, and salt. Stir to coat the beef in the spices.
5. Add the chopped tomatoes and let it simmer for 5 minutes.
6. Pour in beef stock or water, covering the beef. Reduce heat to low and let it simmer for 1 hour until the beef is tender.

Making the Dough:

1. In a large bowl, mix flour, salt, and baking powder.
2. Gradually add water, stirring until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let it rest for 20 minutes.

Assembling the Dish:

1. Divide the dough into small pieces and roll into balls or discs.
2. Add the dough pieces to the simmering stew, making sure they are submerged.
3. Cover the pot and cook for 20 minutes, allowing the dough to steam and absorb the stew’s flavors.

Top Tips

• Use fresh, tender cuts of beef for the best results.
• Allow the dough to rest before adding to the stew for a softer texture.
• Keep the heat low while simmering to prevent burning.
• Taste the stew before adding dough to adjust the seasoning.

Variations

• Vegetarian Option: Replace beef with chickpeas or lentils and use vegetable stock.
• Spicy Twist: Add chopped chili or cayenne pepper for a kick of heat.
• Herb Infusion: Garnish with fresh parsley or cilantro for added flavor.
• Flatbread Alternative: Instead of dough balls, serve the stew with flatbread or pita.

Nutritional Information (per serving)

• Calories: 520
• Protein: 28g
• Carbohydrates: 40g
• Fat: 22g
• Fiber: 5g
• Sodium: 780mg

Beef with dough is a hearty and versatile dish that brings warmth and comfort to the table.

With simple ingredients and clear steps, it’s an excellent recipe for any cook. Customize it with your favorite spices or toppings to make it your own.

Try it today and enjoy a delicious, homemade meal that everyone will love. Also you can try ground beef with dough recipe.