Comfort in a Bowl: Savory Beef with Daikon Soup for 2025

Bold flavors and nourishing ingredients come together beautifully in Beef with Daikon Soup. This dish delivers a warm, satisfying experience perfect for any season.

Tender beef mingles with daikon radish, creating a delicate balance of savory richness and subtle sweetness. The clear, flavorful broth invites you to savor each spoonful, while the daikon adds a gentle texture and refreshing taste.

Whether you’re enjoying it as a starter or making it the centerpiece of your meal, this soup embodies simplicity and comfort in every bowl.

Rich in nutrients and packed with flavor, it’s a recipe that deserves a place in your cooking repertoire. Explore the harmony of tradition and taste with this heartwarming dish.

Table of Contents

Beef with Daikon Soup Recipe

Beef with daikon soup is a comforting dish perfect for any season. This hearty soup combines tender beef and mild, slightly sweet daikon radish in a clear, flavorful broth.

It’s simple to make, requires minimal ingredients, and delivers a delicious, wholesome meal. Enjoy it as a starter or pair it with steamed rice for a complete dinner.

Quick Summary:

Cooking Time: 1 hour 30 minutes
Prep Time: 15 minutes
Total Time: 1 hour 45 minutes
Serving: 4 people
Calorie: 250 per serving
Cuisine: Asian

Ingredients

For the Soup

300g beef (shank, brisket, or short ribs)
500g daikon radish, peeled and sliced into thick rounds
1.5 liters of water
2 slices of ginger
2 garlic cloves, smashed
2 scallions, cut into halves
1 tablespoon soy sauce (optional)
Salt to taste
Black pepper to taste

For Garnish

Fresh cilantro, chopped
Thinly sliced scallions

Instructions

Preparing the Ingredients

Wash the beef and cut it into medium-sized chunks. Blanch the pieces in boiling water for 5 minutes to remove impurities. Rinse under cold water and set aside.
Peel the daikon radish and cut it into thick, even rounds.

Cooking the Soup

In a large pot, add water, ginger slices, garlic, and scallions. Bring it to a boil over high heat.
Add the blanched beef to the pot. Lower the heat to medium and simmer for 1 hour, skimming off any foam that rises to the surface.
Add the sliced daikon radish and continue simmering for another 30 minutes. Ensure the beef is tender and the daikon is soft but not mushy.
Season with salt, black pepper, and soy sauce if using. Adjust the taste to your preference.

Serving

Ladle the soup into bowls and garnish with fresh cilantro and scallions. Serve hot.

Top Tips

Use fresh daikon radish for the best flavor. Look for ones that are firm and heavy for their size.
Blanching the beef before cooking helps create a clear broth.
Keep the heat low while simmering to develop a deep, rich flavor.
Skim the surface of the soup regularly to remove impurities.
Adjust seasoning gradually to avoid over-salting.

Variations

Spicy Twist: Add sliced chili peppers or a teaspoon of chili oil to the soup.
Vegetable Additions: Include carrots or napa cabbage for added texture and nutrition.
Herbal Note: Add a small piece of dried tangerine peel during cooking for a citrusy aroma.
Alternative Protein: Substitute beef with chicken drumsticks or pork ribs for a different flavor profile.