A Flavorful Easy Beef and Broccoli with Cashews Dish For 2025

Bold flavors come alive in this irresistible combination of tender beef, crisp broccoli, and crunchy cashews. This dish is a feast for the senses, balancing savory and nutty notes with just the right amount of spice.

Fresh, colorful ingredients not only elevate its taste but also make it a visual delight on any table. Each bite delivers a delightful mix of textures, from the juicy beef to the satisfying crunch of roasted cashews.

This recipe offers a quick and wholesome meal option that doesn’t skimp on flavor or flair. It’s perfect for busy weeknights or as a standout addition to a family dinner.

Serve it with steamed rice or noodles, and watch everyone reach for seconds. Once you try this simple yet satisfying recipe, it will quickly earn a spot in your list of go-to favorites.

Beef And Broccoli with Cashews Recipe

This dish combines tender beef slices, crisp broccoli, and crunchy cashews in a savory sauce.

It’s perfect for a quick and satisfying meal. Simple steps and everyday ingredients make this recipe easy to follow.

Pair it with steamed rice or noodles for a wholesome dinner.

Ingredients

For the Beef and Vegetables:

• 1 pound (450g) beef sirloin, sliced thinly
• 2 cups broccoli florets
• ½ cup roasted cashews
• 2 tablespoons vegetable oil

For the Sauce:

• ¼ cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon grated ginger

Instructions

Step 1: Prepare the Beef

Slice the beef into thin strips against the grain. This makes it tender and easy to cook.

In a small bowl, mix soy sauce, oyster sauce, cornstarch, brown sugar, sesame oil, garlic, and ginger. Set aside.

Step 2: Cook the Broccoli

Heat one tablespoon of vegetable oil in a large skillet or wok over medium heat.

Add the broccoli and stir-fry for 3-4 minutes. Remove from the skillet and set aside.

Step 3: Sear the Beef

In the same skillet, heat the remaining oil. Add the beef slices and cook for 2-3 minutes until browned. Stir occasionally to cook evenly.

Step 4: Combine Everything

Return the broccoli to the skillet with the beef. Pour the prepared sauce over the mixture.

Stir well and cook for 3-4 minutes until the sauce thickens and everything is evenly coated.

Step 5: Add Cashews

Toss in the roasted cashews. Mix gently to distribute them throughout the dish. Turn off the heat and serve warm with rice or noodles.

Top Tips

Choose the Right Cut of Beef

Sirloin, flank steak, or ribeye works well. Thin slices cook quickly and remain tender.

Avoid Overcooking

Broccoli should be bright green and crisp. Overcooking makes it mushy.

Use Fresh Ingredients

Fresh garlic and ginger enhance the flavor. Avoid substitutes like powders for this recipe.

Variations

Add More Vegetables

Include carrots, bell peppers, or snap peas for more color and nutrition.

Switch the Nuts

Replace cashews with almonds or peanuts for a different crunch.

Make It Spicy

Add a teaspoon of chili flakes or a dash of hot sauce to the sauce for a kick.

Nutritional Information (per serving)

• Calories: 320
• Protein: 25g
• Carbohydrates: 15g
• Fat: 18g
• Fiber: 3g
• Sugar: 6g
• Sodium: 820mg

This Beef and Broccoli with Cashews recipe delivers flavor, texture, and satisfaction.

It’s a great choice for busy nights or when you crave a takeout-style meal at home.

Try it with different vegetables or nuts to keep it exciting every time.