Chipped Beef Cheese Ball Recipe: A Party Favorite Food

A chipped beef cheese ball steals the spotlight at any gathering, blending bold flavors with creamy textures. This appetizer isn’t just delicious; it’s a crowd-pleaser that keeps guests coming back for more.

Packed with savory chipped beef, zesty green onions, and a rich cream cheese base, it offers the perfect balance of flavor and simplicity.

The best part? Crafting this dish takes minimal effort, but the result feels like pure indulgence. Whether you’re hosting a holiday party or need a quick snack for game day, this cheese ball delivers every time.

Serve it alongside crackers, veggie sticks, or toasted bread, and watch it disappear in minutes. Ready to impress your guests? Let’s dive into the recipe!

Chipped Beef Cheese Ball Recipe

Chipped beef cheese ball is a timeless appetizer that brings comfort and flavor to any gathering.

It’s creamy, savory, and packed with texture. Serve it with crackers or fresh veggies, and watch it disappear in no time.

Perfect for holidays, parties, or casual get-togethers.

Ingredients

Cheese Ball Base:

• 2 (8-ounce) packages of cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce

Add-Ins:

• 5 ounces chipped beef, finely chopped
• 1/4 cup green onions, chopped
• 1/4 cup fresh parsley, chopped (optional)

For Rolling:

• 1/3 cup chipped beef, finely chopped
• 2 tablespoons fresh parsley, chopped

Instructions

Step 1: Prepare the Base

Place the softened cream cheese in a mixing bowl. Add garlic powder, onion powder, and Worcestershire sauce. Mix until smooth and creamy.

Step 2: Add the Flavor

Fold in the chopped chipped beef, green onions, and parsley. Stir until everything is evenly combined.

Step 3: Shape the Cheese Ball

Scoop the mixture onto a large piece of plastic wrap. Shape it into a ball using your hands, then wrap it tightly.

Chill in the refrigerator for at least 2 hours or until firm.

Step 4: Coat the Cheese Ball

Unwrap the chilled cheese ball. Roll it in the extra chopped chipped beef and parsley to create a flavorful outer layer. Make sure it’s evenly coated.

Step 5: Serve

Place the cheese ball on a serving plate. Surround it with crackers, pretzels, or sliced vegetables. Enjoy!

Top Tips

Use Quality Ingredients

Choose good-quality cream cheese and chipped beef. They make a big difference in flavor.

Let it Chill

Chilling helps the flavors blend and gives the ball a firm texture. Don’t skip this step.

Keep it Fresh

Cover the cheese ball tightly when storing. It stays fresh in the fridge for up to five days.

Variations

Add Nuts

Mix in or roll the cheese ball in finely chopped pecans or walnuts for extra crunch.

Spicy Twist

Add a pinch of cayenne pepper or a dash of hot sauce for a little heat.

Different Herbs

Experiment with dill, chives, or cilantro for unique flavors.

Nutritional Information (per serving)

• Calories: 120
• Protein: 3g
• Fat: 11g
• Carbohydrates: 1g
• Fiber: 0g
• Sodium: 220mg

Chipped beef cheese ball is a crowd-pleaser that’s simple to make and versatile to serve.

It’s perfect for entertaining or enjoying as a snack.

Prep it ahead of time, and let the bold flavors shine. Everyone will ask for the recipe!