Ground Beef Mac & Cheese: Comfort Classic with Hearty Twist

Craving a meal that brings warmth, comfort, and a burst of flavor to the table? Ground Beef Mac and Cheese takes a beloved classic to the next level. Picture creamy, gooey cheese coating tender macaroni, paired with savory, perfectly seasoned ground beef.

This dish combines the best of two favorites hearty ground beef and rich, velvety mac and cheese into a single, satisfying recipe. It’s perfect for busy weeknights, family dinners, or even a casual get-together.

Packed with protein and cheesy goodness, it’s a one-pan wonder that’s as easy to prepare as it is to enjoy. Ready in no time, this dish is guaranteed to be a crowd-pleaser and a new family favorite.

Beef with cheese is a satisfying dish. Dive into this recipe and experience the ultimate comfort food with a hearty twist.

Easy Ground Beef Mac And Cheese Recipe

Mac and cheese with ground beef is a quick, comforting meal that satisfies both kids and adults.

This dish combines creamy, cheesy pasta with savory ground beef for a hearty dinner.

It’s perfect for busy nights when you need something simple yet delicious.

Ingredients

Main Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni (or your favorite pasta)
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1 cup beef broth
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and black pepper to taste

Optional Add-Ins

• 1 teaspoon paprika or chili powder (for a little heat)
• 1/2 cup diced tomatoes
• 1/2 cup peas or corn (for extra veggies)

 

Instructions

Step 1: Cook the Pasta

Boil the macaroni in salted water until al dente. Drain and set aside.

Step 2: Prepare the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned. Break it apart with a spoon while cooking.

Add the onion and garlic, and cook for 2-3 minutes until soft. Season with salt and pepper. Remove from the skillet and set aside.

Step 3: Make the Cheese Sauce

In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.

Gradually whisk in the milk and beef broth, stirring constantly to avoid lumps. Let it simmer until the sauce thickens. Add the shredded cheddar cheese and stir until melted and smooth.

Step 4: Combine Everything

Return the ground beef to the skillet. Add the cooked pasta and toss to coat everything in the cheese sauce. Adjust seasoning if needed. Let it cook for another 2-3 minutes.

Step 5: Serve

Transfer the mac and cheese to serving bowls. Garnish with extra cheese or parsley if desired.

Top Tips

Use Fresh Cheese

Shredding cheese from a block melts better and gives a creamier texture. Pre-shredded cheese can have additives that affect melting.

Don’t Overcook the Pasta

Cook the pasta just until al dente. It will continue to soften when mixed with the sauce.

Adjust the Consistency

For a thinner sauce, add a little extra milk or broth. For a thicker sauce, let it simmer longer.

Variations

Make It Spicy

Add a pinch of cayenne pepper or red chili flakes to the cheese sauce for a spicy kick.

Add Veggies

Mix in steamed broccoli, spinach, or diced bell peppers for a healthy twist.

Swap the Cheese

Try Monterey Jack, mozzarella, or a blend of cheeses for different flavors.

Gluten-Free Option

Use gluten-free pasta and substitute the flour with cornstarch or a gluten-free alternative.

 

Nutritional Information (per serving)

• Calories: 450
• Protein: 25g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 2g
• Sodium: 450mg

This easy ground beef mac and cheese recipe brings together comfort and convenience.

The creamy cheese sauce and savory beef make it a crowd-pleaser.

Perfect for a family dinner or meal prep, it’s a dish you’ll want to make again and again.

Pair it with a simple salad or garlic bread to complete the meal.