Cheesy Beef Nachos Recipe: A Crowd-Pleaser You’ll Love

Cheesy beef nachos bring bold flavors and plenty of fun to any table. Layers of crispy tortilla chips, seasoned ground beef, and rich, velvety cheese sauce make this dish impossible to resist.

Fresh toppings like tangy salsa, creamy guacamole, and zesty jalapeños take it to the next level, making every bite a burst of flavor. Perfect for game nights, parties, or a cozy snack, these nachos deliver satisfaction in minutes.

The savory beef and melted cheese create a comforting combo, while the crunchy chips provide the ultimate texture contrast. Add your favorite toppings to make it uniquely yours.

This easy-to-follow recipe guarantees a dish that stands out, no matter the occasion. Gather your ingredients, call your friends or family, and prepare to indulge in a nacho experience that hits all the right notes. It’s time to make every bite count!

Beef Nachos with Cheese Sauce Recipe

Beef nachos with cheese sauce make the perfect snack or quick meal for any occasion.

Crispy tortilla chips topped with flavorful ground beef, creamy cheese sauce, and your favorite toppings come together in no time.

Whether for a party or a movie night, these nachos are sure to please everyone.

Ingredients

For the Nachos

• 1 bag (200g) of tortilla chips
• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

For the Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• A pinch of salt

Optional Toppings

• Diced tomatoes
• Sliced jalapeños
• Chopped cilantro
• Sour cream
• Guacamole

Instructions

Preparing the Ground Beef

1. Heat olive oil in a skillet over medium heat. Add chopped onions and garlic. Cook until softened.
2. Add ground beef to the skillet. Break it into small pieces with a wooden spoon as it cooks.
3. Season with chili powder, cumin, salt, and pepper. Stir well. Cook until the beef is browned and no longer pink. Set aside.

Making the Cheese Sauce

1. Melt butter in a small saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes until slightly golden.
3. Gradually add milk, whisking continuously to avoid lumps.
4. Reduce heat to low. Stir in shredded cheddar cheese until smooth.
5. Add a pinch of salt and stir. Remove from heat.

Assembling the Nachos

1. Preheat the oven to 375°F (190°C).
2. Spread tortilla chips evenly on a large baking sheet or oven-safe platter.
3. Spoon the cooked beef over the chips.
4. Drizzle the warm cheese sauce generously over the beef and chips.
5. Bake for 5 minutes to heat everything through.
6. Remove from the oven and add your favorite toppings.

Top Tips

• Use fresh tortilla chips for the best crunch.
• To save time, prepare the beef ahead of time and reheat before assembling.
• Stir the cheese sauce frequently to prevent it from sticking or burning.
• Serve immediately to keep the chips crispy.

Variations

• Vegetarian Option: Replace ground beef with black beans or plant-based meat alternatives.
• Spicy Nachos: Add extra jalapeños, hot sauce, or a sprinkle of cayenne pepper.
• Loaded Nachos: Include extra toppings like olives, corn, or shredded lettuce.
• Breakfast Nachos: Swap the beef for scrambled eggs and add bacon bits.

Nutritional Information (per serving)

• Calories: 550
• Protein: 28g
• Carbohydrates: 40g
• Fat: 32g
• Fiber: 4g
• Sodium: 700mg

Beef nachos with cheese sauce offer a quick and satisfying way to enjoy bold flavors.

The crispy chips, hearty beef, and rich cheese sauce make a delicious combination.

Feel free to customize them with your favorite toppings and serve them fresh for the best taste. Perfect for any gathering or family night!