Beef with Carrots and Potatoes: A Hearty Recipe for Every Occasion

A comforting plate of beef with carrots and potatoes feels like a warm hug on a busy day. Tender chunks of beef, rich in flavor, come alive when paired with sweet carrots and creamy potatoes.

The simplicity of this dish is its charm, offering a satisfying blend of textures and tastes. Each ingredient contributes to a robust and savory meal, perfect for family dinners or meal prepping.

The magic lies in the slow simmering, which allows the beef to become melt-in-your-mouth tender while soaking up the essence of a well-seasoned broth.

Carrots add a hint of sweetness, and potatoes lend their heartiness, making every bite fulfilling. Serve it with a slice of crusty bread or enjoy it on its own. This classic recipe promises to bring smiles to the table, offering both nourishment and joy in every serving.

Easy Beef with Carrots and Potatoes Recipe

This hearty dish of beef with carrots and potatoes offers a comforting and satisfying meal. The tender beef, sweet carrots, and soft potatoes combine to create a delicious flavor.

It’s perfect for family dinners or gatherings. This recipe is simple, uses everyday ingredients, and delivers a wholesome meal that everyone will enjoy.

Ingredients

Main Ingredients

• 500 grams of beef (cut into bite-sized pieces)
• 4 medium-sized carrots (peeled and sliced)
• 4 medium-sized potatoes (peeled and cubed)
• 1 large onion (chopped)
• 3 cloves of garlic (minced)

Seasonings and Other Items

• 2 tablespoons of cooking oil
• 2 cups of beef broth or water
• 1 tablespoon of tomato paste
• 1 teaspoon of dried thyme
• 1 teaspoon of salt (adjust to taste)
• 1/2 teaspoon of black pepper
• 1 bay leaf
• Fresh parsley (chopped, for garnish)

Instructions

Preparing the Ingredients

1. Wash and cut the beef into even pieces. Pat them dry with a paper towel.
2. Peel and slice the carrots and potatoes. Set aside.
3. Chop the onion and mince the garlic.

Cooking the Beef

1. Heat the cooking oil in a large pot over medium heat.
2. Add the beef pieces and sear them on all sides until browned. Remove and set aside.

Making the Base

1. In the same pot, add the chopped onion and garlic. Sauté for about 2-3 minutes until fragrant.
2. Stir in the tomato paste and cook for another minute.
3. Return the beef to the pot and mix well.

Adding Vegetables and Cooking

1. Pour in the beef broth and bring it to a boil.
2. Add the thyme, salt, black pepper, and bay leaf. Stir everything.
3. Reduce the heat to low, cover, and let it simmer for about 45 minutes.
4. Add the carrots and potatoes to the pot. Stir and cover again. Cook for another 30 minutes until the vegetables are tender.

Finishing Touches

1. Remove the bay leaf before serving.
2. Sprinkle fresh parsley on top for a burst of color and flavor.

Top Tips

• Use fresh beef for the best flavor and texture. Look for cuts like chuck or brisket for slow cooking.
• Sear the beef properly to lock in its juices. This step makes a difference.
• Keep the heat low while simmering to avoid overcooking the vegetables.
• Adjust seasoning based on your taste preference.

Variations

Add More Vegetables

• Include celery, peas, or green beans for added nutrition.

Spicy Version

• Add a pinch of chili flakes or cayenne pepper for a little heat.

Vegetarian Twist

• Swap beef for mushrooms or tofu and use vegetable broth.

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 25 grams
• Carbohydrates: 30 grams
• Fat: 12 grams
• Fiber: 6 grams
• Sodium: 600 milligrams

This dish is a perfect example of a simple, hearty meal that brings comfort to the table.

With its rich flavors and wholesome ingredients, it’s sure to become a family favorite.

Serve it with crusty bread or steamed rice for an extra satisfying meal.