Beef with Cabbage Soup Recipe: A Bowl Full of Comfort

A warm, flavorful bowl of beef and cabbage soup brings people together like few dishes can. This recipe balances tender chunks of beef, vibrant cabbage, and a medley of savory spices to create a meal that satisfies on every level.

The hearty broth packs just the right amount of seasoning to keep you coming back for more. Perfect for chilly evenings or as a meal prep option for busy weeks, this soup delivers comfort without compromising on nutrition.

The simple, wholesome ingredients come together quickly, making it an ideal choice for home cooks at every skill level. Add this classic recipe to your rotation and enjoy a dish that nourishes both body and soul.

Delicious Beef with Cabbage Soup Recipe

Beef with cabbage soup is a hearty, flavorful dish that warms both your heart and stomach.

Packed with tender beef, fresh cabbage, and savory spices, it’s perfect for any season.

This soup is easy to make and uses simple ingredients that you likely already have at home.

It’s a nutritious option for families and works well for meal prep.

Ingredients

Main Ingredients:

• 1 pound ground beef
• 4 cups chopped green cabbage
• 1 large onion, diced
• 3 medium carrots, sliced
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 6 cups beef broth
• 2 medium potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Optional Garnish:

• Fresh parsley, chopped
• A dollop of sour cream

Instructions

Step 1: Prepare the Ingredients

Chop the cabbage, carrots, and potatoes into bite-sized pieces. Dice the onion and mince the garlic. Keep everything ready for quick cooking.

Step 2: Cook the Beef

Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned.

Break it into small pieces with a wooden spoon. Remove the beef from the pot and set it aside.

Step 3: Saute the Vegetables

In the same pot, add a little more olive oil if needed. Sauté the onion, garlic, and carrots until the onions turn translucent. Stir frequently to avoid burning.

Step 4: Combine and Simmer

Add the browned beef back to the pot. Stir in the cabbage, potatoes, diced tomatoes, beef broth, paprika, thyme, salt, and pepper.

Bring the mixture to a boil, then reduce the heat. Cover and let it simmer for 30 minutes, or until the vegetables are tender.

Step 5: Serve Hot

Ladle the soup into bowls and garnish with fresh parsley or sour cream if desired. Serve with crusty bread for a complete meal.

Top Tips

Cooking Advice

• Use lean ground beef for a healthier option.
• Add the garlic towards the end of sautéing to avoid burning.

Make It Easier

• Use pre-chopped vegetables to save time.
• A slow cooker can be used; let it cook on low for 6 hours.

Enhance the Flavor

• A splash of Worcestershire sauce adds depth.
• Red pepper flakes bring a little heat.

Variations

Add More Vegetables

Zucchini, celery, or green beans make great additions to this soup.

Swap the Protein

Ground turkey or shredded chicken can replace beef.

Go Low-Carb

Replace potatoes with cauliflower for a keto-friendly version.

Nutritional Information (per serving)

• Calories: 250
• Protein: 18g
• Fat: 12g
• Carbohydrates: 20g
• Fiber: 5g
• Sodium: 600mg

Beef with cabbage soup is comforting, delicious, and simple to prepare.

This recipe is versatile enough for weeknight dinners or meal prep.

It’s a balanced dish filled with protein, vegetables, and just the right amount of flavor.

Enjoy this warm bowl of goodness with your loved ones and make it your go-to recipe for busy days.